Chanterelle Spice Salt
- Specially formulated for chanterelles, chanterelles & wild mushrooms
- Versatile for goulash, sauces, risotto & mushroom dishes
- Natural & without additives – gently processed
USAGE
Ideal for seasoning mushroom pans, goulash, cream sauces, mushroom risotto, or as a topping for pasta and roasted potatoes. Simply toast during cooking or stir in at the end for a well-rounded, delicately spicy flavor. It's also excellent in stuffings, quiches, or as a seasoning for game dishes.
Chanterelles—better known in Germany as chanterelles—are among the most popular wild mushrooms of the season. Their delicate, slightly nutty flavor makes them a culinary highlight in late summer and fall. Our spice blend was specially developed for mushroom dishes and is perfect for chanterelles, porcini mushrooms, button mushrooms, and other wild mushrooms.
For this seasoned salt, selected spices are carefully combined with chanterelles and salt. Gentle processing preserves the typical mushroom flavor and provides a harmonious seasoning that ideally complements mushroom dishes – completely without artificial additives.
Herby, subtly spicy, and harmonious – parsley, onion, pepper, caraway, and a hint of garlic provide depth and balance. The blend is composed to subtly complement mushroom dishes without overpowering them.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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