Caribbean Fish - Caribbean fish seasoning

SHORT DESCRIPTION

Even Captain Sparrow wouldn't eat fish without this spice! Caribbean cuisine reflects the eventful regional history of the last 500 years. Diverse influences from Africa, India and Europe shaped the simple but extraordinarily delicious dishes. And it is precisely this culinary trend that is now an integral part of even upscale international cuisine. Of course, fish and shellfish play an important role in Caribbean cuisine. They are mainly prepared with chilis and seasonal vegetables and fruits. The basis of Caribbean delicacies is usually pulses, rice, sweet potatoes or plantains. And the right spice for Caribbean enjoyment in your (outdoor) kitchen is of course available from STAY SPICED!: Caribbean Fish Spice.

USE

The ultimate in flavor is STAY SPICED! Caribbean Fish seasoning. It goes perfectly with fish, seafood, and crustaceans like shrimp, scampi, lobster, and crayfish—but poultry, white meat, vegetables, and rice dishes also benefit from the Caribbean fish seasoning.

This preparation can be used in many ways: for marinating, as a dry marinade for fish and for direct seasoning at the table – for preparation on the grill, in the pan and in the oven.

For a liquid marinade, use 1 teaspoon of Caribbean fish seasoning to 4 tablespoons of oil. Cook the fish or meat over low heat to best develop the full flavor of the seasoning.

GOOD TO KNOW

Indispensable for fish, mussels and crustaceans: shrimps, scampi, lobster, crayfish. Also excellent for vegetables, chicken and white meat, pasta and rice dishes. For marinating, as a dry marinade for fish and for direct seasoning.

TASTE

The Caribbean fish seasoning from S! is characterized by its typically spicy Caribbean taste, which is made up of a delicious mixture of fine pure ingredients such as garlic, cayenne chili, cumin, paprika, pepper and, of course, untreated sea salt. This Caribbean-style spice mixture is a highlight for fish, mussels and crustaceans: shrimp, scampi, lobster, crayfish. It also tastes excellent with poultry, veal and pork as well as vegetable and rice dishes.

PRODUCTION