Caribbean Fish - Caribbean fish seasoning

• Immerse yourself in the exotic flavors of the Caribbean.
• High-quality spice with a unique seasoning blend for fish dishes.
• Easy to use for authentic Caribbean dishes.

SHORT DESCRIPTION

Even Captain Sparrow wouldn't eat fish without this spice! Caribbean cuisine reflects the eventful regional history of the last 500 years. Diverse influences from Africa, India and Europe shaped the simple but extraordinarily delicious dishes. And it is precisely this culinary trend that is now an integral part of even upscale international cuisine. Of course, fish and shellfish play an important role in Caribbean cuisine. They are mainly prepared with chilis and seasonal vegetables and fruits. The basis of Caribbean delicacies is usually pulses, rice, sweet potatoes or plantains. And the right spice for Caribbean enjoyment in your (outdoor) kitchen is of course available from STAY SPICED!: Caribbean Fish Spice.

USE

Das Nonplusultra ist das STAY SPICED ! Caribbean Fish Gewürz selbstverständlich zu Fisch, Meeresfrüchten und Krustentieren wie Garnelen, Scampi, Hummer und Langusten – aber auch Geflügel, helles Fleisch, Gemüse und Reisgerichte lassen sich mit dem karibischen Fischgewürz hervorragend abschmecken.

Diese Zubereitung ist vielfältig einsetzbar: Zum Marinieren, als Trockenmarinade für Fische und zum direkten Würzen bei Tisch – für die Zubereitung am Grill, in der Pfanne und im Backrohr.

Für eine flüssige Marinade verwendest am besten 1 TL karibisches Fischgewürz auf 4 EL Öl. Den Fisch oder das Fleisch bei niedriger Hitze garen lassen – so entfaltet sich der volle Geschmack des Gewürzes am besten.

GOOD TO KNOW

Indispensable for fish, mussels and crustaceans: shrimps, scampi, lobster, crayfish. Also excellent for vegetables, chicken and white meat, pasta and rice dishes. For marinating, as a dry marinade for fish and for direct seasoning.

TASTE

The Caribbean fish seasoning from S! is characterized by its typically spicy Caribbean taste, which is made up of a delicious mixture of fine pure ingredients such as garlic, cayenne chili, cumin, paprika, pepper and, of course, untreated sea salt. This Caribbean-style spice mixture is a highlight for fish, mussels and crustaceans: shrimp, scampi, lobster, crayfish. It also tastes excellent with poultry, veal and pork as well as vegetable and rice dishes.