sweet paprika - original Hungarian

• Original Hungarian paprika in the best quality!
• Mild and intense in taste.
• An indispensable part of the classic cuisine.

SHORT DESCRIPTION

Hungarian paprika is characterized by a unique and intense flavor. It is known for its mild, sweet aroma with slightly fruity and spicy nuances. This characteristic aroma is created by the careful selection of the peppers and the traditional production process. Paprika powder is made from dried and ground fruits of the sweet pepper, an annual plant from the nightshade family.

USE

Hungarian paprika is an essential part of Hungarian cuisine and is used in many classic dishes, including goulash and paprika chicken (Paprikás csirke). It goes well with beef, pork, veal, lamb and poultry. It also enhances fish and vegetables such as cabbage, tomatoes, mushrooms and cucumbers. This versatile spice is also suitable for seasoning various soups, sauces, egg dishes, cheese dishes and salads.

GOOD TO KNOW

We measure the quality of our paprika based on taste, origin and the ASTA value. The ASTA value measures the color intensity. As a rule of thumb, the more intense the red color, the higher the ASTA value. Our paprika powder is in a range of at least 160 ASTA, depending on the harvest. In comparison, the normal value for conventional paprika powder is usually between 80 and 120. Our can protects the powder 100% from light and air, which means that the aroma and color intensity are preserved over a long period of time.

TASTE

This paprika is characterized by a mild sweetness accompanied by a light, paprika-like aroma. It is slightly less fruity than "delicatessen paprika" and does not usually contain any hot components. Noble sweet paprika offers a pleasant, gentle spiciness and is ideal for adding color and mild paprika flavor to dishes without adding heat.