SPRING EATS...
Grilled avocado with cucumber salsa on lamb's lettuce, yoghurt dressing
This is what spring tastes like: light, fresh, and full of indulgence
You can always grill! In this case, the avocado is grilled and served on salad - by our VIP Manuel from Schlossturm Barbecue. Try this vegetarian genius for yourself and enjoy!
FRESH – Spring in your kitchen.
Light, aromatic, simply pure enjoyment.
Spring EATS Fresh: Your Best Recipes
Levantine Cuisine: The light and fresh taste of the Orient
Levantine cuisine brings sunshine to your plate: fresh herbs, aromatic spices, and uncomplicated dishes bursting with flavor. From grilled classics and light salads to versatile mezze – discover how diverse and modern Oriental cuisine can be.
LEVANTE | Spice Set | Gift Box of 6
Good to know
Here, no wishes remain unfulfilled that the heart desires, both hearty and sweet.
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Za'atar is the perfect all-rounder for your toasted pita bread, labneh, various dips, or even goat cheese. Harissa adds fire to your soups, sauces, and rice dishes. You can also make a quick paste with a little water and olive oil. Yallah Yallah stands for light cuisine with delicious salads, fish, and vegetables. Jerusalem spices up your meat marinades, giving them the right kick. Tel Aviv is the all-rounder for grilled and braised dishes, as well as grilled vegetables, grilled cheese, or stuffed peppers. Sweet Heart provides a sweet finishing touch. Use it in various pastries, baked apples, rice pudding, or smoothies and bowls!
LEVANTE – Spices from the Orient
Fresh, aromatic, and full of variety – that's the taste of Levantine cuisine.
Recipes by Haya Molcho
Spring EATS Sunny
Sunny Recipes Full of Flavor
As the sun regains its strength, a Mediterranean vibe also enters your kitchen. "Spring IS Sunny" stands for spicy, sunny dishes that will transport you straight to your vacation destination. Now is the perfect time for light spring recipes with intense spices, fresh ingredients, and an extra dose of joie de vivre.
Whether it's juicy grilled dishes, aromatic bowls, or Mediterranean classics – with the right spices, you can bring sunshine to your plate. Ingredients like fresh vegetables, herbs, and fine spice blends ensure a varied spring cuisine that simply tastes good and leaves you wanting more.
Discover our SUNNY recipes now and bring that vacation feeling home. Spicy, sunny, and uncomplicated – that's how you enjoy spring at its best.
Spring EATS Sunny: Recipes that Taste Like Sunshine
SUNNY – vacation on your plate.
Spicy, sunny, just in a good mood.
Fire cook, book author & grill professional
Vorarlberg native Tom Heinzle was born with a keen sense of taste and smell: Playing with flavors and high-quality foods is exactly his thing. The grilling pro and author reinterprets grilling – and creates exceptional grilled meals with his own grilling style. Together with STAY SPICED!, Tom has developed a line of spices that will turn your grilled meals into an experience!
HOT – The fiery handwriting of Tom Heinzle.
Barbecue spices with character and pure passion.
Recipes by Tom Heinzle
All the essentials at a glance
Depending on the definition, spring begins at different times. From a meteorological point of view, spring starts every year on March 1st and lasts until May 31st. This division facilitates the comparison of weather data and is often used in climate research.
Astronomically, spring begins with the equinox, also known as the vernal equinox. This usually falls on March 20th or 21st, when day and night are approximately equal in length. From this point on, the days become noticeably longer and temperatures slowly rise.
For many people, however, spring begins when nature awakens: the first flowers bloom, trees sprout, and the sun gains strength. This so-called phenological spring is based on natural observations and can start at different times depending on the region.
Whether meteorological, astronomical, or perceived – spring stands for new beginnings, fresh ingredients, and light cuisine. Exactly the right time to bring new energy to the plate with fresh spices and seasonal recipes.
In spring, our eating habits change as our bodies crave light and fresh foods after the cold months. Fresh vegetables, herbs, and simple dishes are now in focus, providing new energy and more variety in the kitchen.
Herbs, lemon notes, pepper, garlic, and light spice blends go particularly well with spring dishes. They add freshness and bring new lightness to the plate. Especially with seasonal vegetables, you can bring out a lot of flavor with little effort.
In spring, asparagus, radishes, spinach, spring onions, and early lettuces are particularly in season. These ingredients are ideal for light spring recipes and bring fresh variety to your kitchen. In combination with finely tuned spices, they create simple and flavorful dishes.
Typical spring dishes are light, fresh, and uncomplicated. These include salads, vegetable stir-fries, bowls, or light grilled dishes. Combinations with fresh herbs, citrus notes, and mild spices that enhance the natural flavor of the ingredients are particularly popular.
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