Kaiserschmarrn Spice

• Sweet and aromatic spice blend. STAY SPICED!'s Kaiserschmarrn spice blend combines cinnamon, bourbon vanilla, lemon zest, and caramelized sugar for an intense and authentic flavor, perfect for this classic Austrian dish.
• Versatile use The mixture can be incorporated into the dough or used to caramelize the Kaiserschmarrn to achieve a crispy texture and extra flavor
• Natural and high-quality Contains natural ingredients such as Demerara cane sugar, apple fruit powder and spices without additives, ideal for a conscious and high-quality cooking experience

MANUFACTURE
Classic Kaiserschmarrn recipe: For 1 serving: Combine 2 tablespoons of plain flour with 150ml milk, a pinch of baking powder, 1 egg, and 1-2 tablespoons of Kaiserschmarrn seasoning. Heat a pan with 1 teaspoon of clarified butter over medium heat and cook the mixture until golden brown on both sides. Tear the dough into bite-sized pieces with two spoons and gently caramelize with 1 tablespoon of butter, 1-2 tablespoons of brown sugar, and 1-2 teaspoons of seasoning.

USAGE
Kaiserschmarrn is a popular Austrian dessert made from a sweet dough that's baked in a pan and torn into pieces. An important part of preparing Kaiserschmarrn is the spices that give the dish its distinctive flavor. Kaiserschmarrn is typically seasoned with a blend of cinnamon , nutmeg, and vanilla . These spices are prominent in Alpine cuisine and lend Kaiserschmarrn a pleasant sweetness and spiciness. However, you can also use Kaiserschmarrn spice in other dishes that require a similar flavor palette. For example, it's a great addition to pancakes, waffles, or semolina pudding. The spice mix can also be used in rolls or croissants to give them a spicy kick. It can also be used in desserts like cakes, muffins, and brownies to add a touch of warmth and comfort. In this case, you can either stir the spices directly into the dough or sprinkle them on top of the cake or brownies . The Kaiserschmarrn spice can also be used in ice cream to give it a pleasant flavor. Tip: The Kaiserschmarrn spice from STAY SPICED! can be added directly to the batter or to caramelize the Kaiserschmarrn before the final tossing in the pan. In savory dishes, you can also use our dessert spice to add a subtle sweetness and flavor to soups or stews. You can also use the spice in sauces and dressings to give them a special touch. A combination of Kaiserschmarrn spice and honey, for example, can create a delicious sauce for meat dishes.

GOOD TO KNOW
The result is a spice that, with the twist of a spoon, conjures up a delicious Kaiserschmarrn, just like you'd expect from a traditional Austrian dish. It also tastes excellent in pancake batter and soufflés.

TASTE
The finest Bourbon vanilla from Madagascar provides the delicate vanilla note in the Kaiserschmarrn spice. The sweet combination of caramelized sugar, caster sugar, and Demerara raw cane sugar ensures the Kaiserschmarrn caramelizes perfectly and develops its beloved flavor. Cinnamon rounds out the result. 100% natural apple powder and lemon zest add subtle fruity highlights, ensuring a full and rounded flavor.