Kaiserschmarrn spice

SHORT DESCRIPTION

A fluffy Kaiserschmarrn like you would find in a ski hut, slightly crispy and caramelized – you can make it at home with the Kaiserschmarrn seasoning from STAY SPICED!

USE

Kaiserschmarrn is a popular Austrian dessert consisting of a sweet dough that is fried in a pan and torn into pieces. An important ingredient in the preparation of Kaiserschmarrn is the seasoning that gives the dish its distinctive flavor.

Kaiserschmarrn is typically seasoned with a mixture of cinnamon , nutmeg , and vanilla . These spices are prominent in Alpine cuisine and lend the Kaiserschmarrn a pleasant sweetness and spiciness.

However, you can also use Kaiserschmarrn spice for other dishes that require a similar flavor palette. For example, it's great for pancakes, waffles, or semolina pudding.

The spice blend can also be used in the preparation of rolls or croissants to give them a spicy touch. It can also be used in desserts such as cakes, muffins, and brownies to add a touch of warmth and comfort. In this case, you can either stir the spice directly into the batter or sprinkle it on the cake or brownies as a topping . The Kaiserschmarrn spice can also be used in the preparation of ice cream to give it a pleasant flavor.

Tip: STAY SPICED!'s Kaiserschmarrn seasoning can be added directly to the batter or to caramelize the Kaiserschmarrn before the final tossing in the pan.

In savory dishes, you can also use our Dessert Spice to add a subtle sweetness and flavor to soups or stews. You can also use the spice in sauces and dressings to give them a special touch. A combination of Kaiserschmarrn Spice and honey, for example, can create a delicious sauce for meat dishes.

GOOD TO KNOW

The result is a spice that can be used to create a delicious Kaiserschmarrn, just like you would expect from a local hut, in no time at all. It also tastes great in pancake batter and soufflés.

TASTE

The finest Bourbon vanilla from Madagascar provides the delicate vanilla note in the Kaiserschmarrn spice. The sweet combination of caramelized sugar, caster sugar, and Demerara raw cane sugar ensures the Kaiserschmarrn caramelizes perfectly and develops its beloved flavor. Cinnamon rounds out the result. 100% natural apple powder and lemon zest add subtle fruity highlights, ensuring a full and rounded flavor.

PRODUCTION

Classic Kaiserschmarrn recipe:
For 1 portion: Mix 2 tablespoons of plain flour with 150ml milk, a pinch of baking powder, 1 egg and 1-2 tablespoons of Kaiserschmarrn seasoning until smooth. Heat a pan with 1 teaspoon of clarified butter over medium heat and bake the dough on both sides until golden brown. Use 2 spoons to tear the dough into bite-sized pieces and carefully caramelize with 1 tablespoon of butter, 1-2 tablespoons of brown sugar and 1-2 teaspoons of seasoning.