S! Recipes

Gebratene Seezunge auf Rotkraut mit Jackfruit-Essiggurkensalat
Fried sole on red cabbage with jackfruit and pickled cucumber salad
Experience Roland Trettl's gourmet cuisine: Braised red cabbage, refined with our S! Ceviche & Poke spice, meets tenderly fried sole and fresh jackfruit and pickle salad. Ready to pamper your taste buds? \n zum Rezept
Wurzelgemüse auf Selleriecreme mit S! Wood Gewürz
Root vegetables on celery cream with S! Wood spice
Root vegetables reinterpreted! Experience culinary magic with Roland Trettl's new recipe: Creamy celery cream, roasted carrots, Scottish cheese and crispy prosciutto croutons, refined with our S! Wood forest spice. Perfect balance and incomparable flavors await you. Give your cooking experience... zum Rezept
Zirbenmilchreis mit Erdnüsse, Saubohnen, Mispeln und eingelegten Maiwipfeln
Swiss stone pine milk rice with peanuts, broad beans, medlars and pickled May tips
A dish that combines the flavors of nature - from fresh May treetops to tender medlars, paired with delicious rice pudding and roasted peanuts. This recipe was created by Roland Trettl as part of the 20-minute challenge and perfectly showcases... zum Rezept
Pink roasted leg of lamb with asparagus, beetroot and banana
Leg of lamb with banana? EHHH, whaaaat? Sounds weird - tastes amazing! Celebrity chef Roland Trettl has once again reached deep into his creative box and, as part of his cooking challenge, conjured up an unusual recipe that everyone loves.... zum Rezept
Geröstetes Spitzkraut auf salzigem Sabayon mit Yallah Yallah
Roasted pointed cabbage on salty sabayon with Yallah Yallah
Ready for a taste sensation from the Levantine cuisine? With a pinch of Yallah Yallah, the ultimate spice from Haya Molcho & STAY SPICED!, we bring you a delicious fusion of oriental spice and Mediterranean flair straight to your plate!... zum Rezept
Omas Schweinebraten
Grandma's roast pork
Crunch, crunch, crunch, who's crunching on... Grandma's roast pork? With these instructions and our STAY SPICED! Original Salzburg roast pork spice, your next pork belly is guaranteed to be a really BIG or, better said, CROSS dish! Try it now... zum Rezept
Chicken Liver with Jerusalem Spice
Chicken liver isn't for you? Then you haven't tried this recipe from Haya Molcho yet! The harmonious combination of delicately seasoned liver, olive oil and our S! Jerusalem spice, which we developed together with NENI, makes me a chicken liver... zum Rezept
Der wohl schnellste S!our Cream Dip
Probably the fastest S!our Cream Dip
Do you already know what is probably the best and quickest sour cream dip? With just 5 ingredients, you can conjure up a delicious sour cream dip in no time at all, which provides an incredible taste experience without any... zum Rezept
Rösti mit Sour Cream Dip, Ochsenschinken und fermentierten Knoblauch
Rösti with sour cream dip, ox ham and fermented garlic
Let's delve into the world of Rösti together, accompanied by a delicious sour cream dip and refined with ox ham and fermented garlic. This recipe promises a taste journey of discovery that will pamper your senses. Look forward to a... zum Rezept
Orient Tiramisu mit Pistazien & Datteln im Glas
Orient Tiramisu with Pistachios & Dates in a Glass
When baking becomes magic: With a pinch of STAY SPICED! Oriental sugar and a touch of Rausch drinking chocolate 70% Ecuador, we give this recipe the ultimate finishing touch! The sweet temptation begins in the oven and ends in an... zum Rezept
Pimp your bread
Pimp your bread
Attention gourmets and foodies. Are you still looking for a delicious snack to impress your friends? Transform your everyday sandwiches into extraordinary works of art with the S! Butterbrot with a variety of herbs, colorful flowers and fleur de sel... zum Rezept
Gemüse einlegen und haltbar machen
Pickling and preserving vegetables
Have you harvested a lot of vegetables and want to enjoy them all year round? Discover the magic of vegetable fermentation with S! Mixed Pickles , where simple ingredients in jars become real delicacies. Easy to preserve and super healthy... zum Rezept