S! Recipes

Roland Trettls: lauwarmer Rosenkohl mit Kürbis-Curry Vinaigrette
Roland Trettls: lukewarm Brussels sprouts with pumpkin-curry vinaigrette
Brussels sprouts aren't your thing? Then you haven't tried this one yet, based on the recipe from celebrity chef Roland Trettl! Together with a fine pumpkin curry vinaigrette... zum Rezept
Karfiolsuppe mit STAY SPICED ! Chimichurri & Crème Fraîche Topping
Cauliflower soup with STAY SPICED! Chimichurri & crème fraîche topping
It is well known that cauliflower is often served as a soup. However, this cauliflower soup is really amazing with the refinements of the BBQ Hiesenvillage SPICEvips, also... zum Rezept
Bunter Salat mit Pilzen, Avocado und Champignon-Bruschetta
Colorful salad with mushrooms, avocado and mushroom bruschetta
Attention salad lovers: In this recipe from SPICEvip food-stories, crispy lettuce meets fresh mushrooms and creamy avocado - a combination to die for! The crispy component is Mediterranean... zum Rezept
Rezept: Mole Poblano
Mole Poblano
It is THE Mexican national dish and a must-have in the Pacific food kitchen. Mole Poblano is a true explosion of flavor on the palate. In Mexico, the... zum Rezept
Rezept: Senfei mit Kresse und Schneewittchen
Mustard Egg with Cress and Snow White
What does Snow White have to do with the mustard egg? It's simple: the radish variety goes perfectly with the classic egg. And that's why top chef and... zum Rezept
DIY Grissini – simply legendary!
They are wonderfully crispy and perfect for dipping. Grissini are a real classic - and you can easily bake them yourself at home. Don't believe it? Then try... zum Rezept
Flammkuchenteig mit tollen Belagsideen
Tarte flambée dough with great topping ideas
The tarte flambée or "tarte flambée" is a traditional dish from Alsatian cuisine. Rumor has it that it originated from a heat test in the bread oven -... zum Rezept
Rote Bete Hummus
Beetroot hummus
Do you love hummus as much as we do? Then we have a tip for you: With a little STAY SPICED! Beetroot powder, this speciality from the Levantine... zum Rezept
Eierschwammerlgröstl
Chanterelle rösti
Rustic and tasty: A Gröstl is always a hearty treat, perfect as a snack after a strenuous mountain hike, where you may have found some chanterelles that you... zum Rezept
Selbstgemachte Gulaschsuppe
Homemade goulash soup
Whether fresh or warmed up, with or without Frankfurter sausages - goulash soup is as much a part of winter as snow (actually). And especially after skiing or... zum Rezept
Gin selber machen
Make your own gin
Do you like gin and tonic, gin fizz, Munich mule or other popular cocktails with gin and have always wondered whether you can make gin yourself at home?... zum Rezept