S! Recipes

Bunter Salat mit Pilzen, Avocado und Champignon-Bruschetta
Colorful salad with mushrooms, avocado and mushroom bruschetta
Attention salad lovers: In this recipe from SPICEvip food-stories, crispy lettuce meets fresh mushrooms and creamy avocado - a combination to die for! The crispy component is Mediterranean mushroom bruschetta, seasoned with the new STAY SPICED! Bruschetta noble mushroom spice.... zum Rezept
Rezept: Mole Poblano
Recipe: Mole Poblano
It is THE Mexican national dish and a must-have in the Pacific food kitchen. Mole Poblano is a true explosion of flavor on the palate. In Mexico, the term is used for a variety of sauces. The base is always... zum Rezept
Veganes Rührei mit S! Curcuma & Kala-Namak Salz
Vegan Scrambled Eggs with S! Turmeric & Kala-Namak Salt
Are you vegan but really craving scrambled eggs? Then we have the perfect salt for your perfect taste experience in our range: Kala Namak salt gives your vegan scrambled eggs that certain something extra! Try it yourself, you will love... zum Rezept
Rezept: Senfei mit Kresse und Schneewittchen
Recipe: Mustard Egg with Cress and Snow White
What does Snow White have to do with the mustard egg? It's simple: the radish variety goes perfectly with the classic egg. And that's why top chef and SPICEteam member Roland Trettl combines it in his sensational mustard egg recipe,... zum Rezept
Recipe: DIY Grissini – simply legendary!
They are wonderfully crispy and perfect for dipping. Grissini are a real classic - and you can easily bake them yourself at home. Don't believe it? Then try our recipe and look forward to hours of crispy fun! \n zum Rezept
Flammkuchenteig mit tollen Belagsideen
tarte flambée dough with great topping ideas
The tarte flambée or "tarte flambée" is a traditional dish from Alsatian cuisine. Rumor has it that it originated from a heat test in the bread oven - rolled out thinly to check the temperature. A bread baker was probably... zum Rezept
Rote Bete Hummus
beetroot hummus
Do you love hummus as much as we do? Then we have a tip for you: With a little STAY SPICED! Beetroot powder, this speciality from the Levantine cuisine gets an additional brilliant flavor and color! Here is our favorite... zum Rezept
Eierschwammerlgröstl
chanterelle rösti
Rustic and tasty: A Gröstl is always a hearty treat, perfect as a snack after a strenuous mountain hike, where you may have found some chanterelles that you can use straight away for the chanterelle rösti. zum Rezept
Selbstgemachte Gulaschsuppe
Homemade goulash soup
Whether fresh or warmed up, with or without Frankfurter sausages - goulash soup is as much a part of winter as snow (actually). And especially after skiing or a long winter walk, hardly anything tastes as delicious as a plate... zum Rezept
Gin selber machen
Make your own gin
Do you like gin and tonic, gin fizz, Munich mule or other popular cocktails with gin and have always wondered whether you can make gin yourself at home? Then we can tell you: Yes, you can. \n zum Rezept