S! Recipes

Jerusalem artichoke Gröstl
There's nothing like a spicy Gröstl - but why not give this classic treat a new taste? Top chef and SPICEteam member Roland Trettl manages to do it in no time at all with two brilliant ingredients: Jerusalem artichoke and... zum Rezept
Sellerie mit Taleggio-Käse-Creme
Celery with Taleggio cheese cream
Even if it's not currently on your daily menu: Give celery a chance! This brilliant celery recipe with Taleggio cheese cream by SPICEteam member and top chef Roland Trettl puts the root vegetable in a completely new taste light. An... zum Rezept
Käsespätzle mit Bergkäse
cheese spaetzle with mountain cheese
What do we think of when we talk about Austrian soul food? Definitely these sensational cheese spaetzle from SPICEvip Alan from Smallgarden BBQ! The icing on the cake is an intense mountain cheese from Vorarlberg Milch and crushed garlic. Enjoy!... zum Rezept
Recipe: Mother's Day Pralines – Homemade
Mother's Day! May is not only one of the most beautiful months of the year, with blossoming trees, lake trips and spring feelings - we also celebrate our mothers on Mother's Day. And so that you can also give your... zum Rezept
Polenta Pizza (mehlfrei)
Polenta Pizza (flourless)
Fancy pizza but don't have any flour at home? No problem! Christiane from Genussmacherei and TCM nutritionist has provided us with her delicious recipe for a flour-free polenta pizza. On the list of ingredients you will find not only delicious... zum Rezept
Rezept: Mac & Cheese (Austria Style)
Recipe: Mac & Cheese (Austria Style)
When you hear Mac'n'Cheese, you immediately think of the USA: that's where the creamy cheese-maccheroni mix comes from, which (not too much of a promise!) is addictive. However, SPICEvip Dominik from doms_bbq has given the traditional American soul food an... zum Rezept
Schnelle Rote Bete Suppe
Quick Beetroot Soup
... it warms our hearts! This quick beetroot soup is not only super quick to prepare, but also incredibly delicious. But to cut a long story short: You MUST RECREATE IT! zum Rezept
Pinzgauer Kasnockn - das Schmankerl von der Skihütte
Pinzgauer Kasnockn - the delicacy from the ski hut
What could be better than rewarding yourself with a stop at a ski hut while skiing? And of course that includes a decent ski hut meal: down-to-earth, tasty and strengthening. And of course it's also an absolute hit to take... zum Rezept
Selbstgemachtes Popcorn
Homemade popcorn
What would a cozy movie night at home be without fresh popcorn? But hardly anyone knows how the popped corn kernels found their way into our snack bowls. We want to change that! \n zum Rezept
Sauerteig selbstgemacht
homemade sourdough
Sigi. Hermann. Jakob. Ferdl. These are just a few of the countless names we have heard for sourdough. After all, sourdough is "alive" and needs to be fed! But before the ceremonial christening of the bread base, the sourdough must... zum Rezept
Pasta selbstgemacht
homemade pasta
Has it ever happened to you that you have a craving for pasta but don't have any at home? But you have flour and durum wheat semolina in your pantry? Then all you need is eggs and a little olive... zum Rezept
Roland Trettls: lauwarmer Rosenkohl mit Kürbis-Curry Vinaigrette
Roland Trettls: lukewarm Brussels sprouts with pumpkin-curry vinaigrette
Brussels sprouts aren't your thing? Then you haven't tried this one yet, based on the recipe from celebrity chef Roland Trettl! Together with a fine pumpkin curry vinaigrette and Roland Trettl's HE curry, it's an absolute taste highlight - I... zum Rezept