S! Recipes
Röstisotto - erm, WHAT!? Exactly, you heard right. Inspired by the culinary traditions of Switzerland and Italy, Röstisotto combines the best of both worlds: the crispy texture of Swiss Rösti and the creamy finesse of Italian risotto. In this dish...
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Watch out! Boring fries are a thing of the past. Our dipper fries take the classic to a new level. With the exotic S! Chakalaka spice and aromatic S! fries salt, every bite is a pleasure. Whether with fine truffle...
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Discover Roland Trettl's latest masterpiece: clams with a unique marzipan-peanut broth, refined with fresh cherries and green almonds. Perfect for special occasions and convivial evenings, this dish with the S! SEA holiday spice will delight you with its exotic flavors....
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Fancy a refreshing salad for hot summer days? Discover Roland Trettl's newly interpreted turnip salad with a fine vinaigrette! A fusion of fresh turnips and exotic flavors, refined with the S! Butterbrot spice. Ready for an incomparable taste experience? \n
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Experience Roland Trettl's gourmet cuisine: Braised red cabbage, refined with our S! Ceviche & Poke spice, meets tenderly fried sole and fresh jackfruit and pickle salad. Ready to pamper your taste buds? \n
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Root vegetables reinterpreted! Experience culinary magic with Roland Trettl's new recipe: Creamy celery cream, roasted carrots, Scottish cheese and crispy prosciutto croutons, refined with our S! Wood forest spice. Perfect balance and incomparable flavors await you. Give your cooking experience...
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A dish that combines the flavors of nature - from fresh May treetops to tender medlars, paired with delicious rice pudding and roasted peanuts. This recipe was created by Roland Trettl as part of the 20-minute challenge and perfectly showcases...
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Leg of lamb with banana? EHHH, whaaaat? Sounds weird - tastes amazing! Celebrity chef Roland Trettl has once again reached deep into his creative box and, as part of his cooking challenge, conjured up an unusual recipe that everyone loves....
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Would you like to welcome your guests at your next barbecue evening with a unique starter? Then fire up the grill! Because this recipe tip from fire chef Tom Heinzle will make your gourmet hearts beat faster! Beetroot carpaccio with...
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Ready for a taste sensation from the Levantine cuisine? With a pinch of Yallah Yallah, the ultimate spice from Haya Molcho & STAY SPICED!, we bring you a delicious fusion of oriental spice and Mediterranean flair straight to your plate!...
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Crunch, crunch, crunch, who's crunching on... Grandma's roast pork? With these instructions and our STAY SPICED! Original Salzburg roast pork spice, your next pork belly is guaranteed to be a really BIG or, better said, CROSS dish! Try it now...
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Chicken liver isn't for you? Then you haven't tried this recipe from Haya Molcho yet! The harmonious combination of delicately seasoned liver, olive oil and our S! Jerusalem spice, which we developed together with NENI, makes me a chicken liver...
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