S! Recipes

Mini Brokkoli Gratin mit Räucherlachs Tartare und S! Crispy Hemp Gewürz
Mini Broccoli Gratin with Smoked Salmon Tartare and S! Crispy Hemp Spice
Are you looking for a simple, healthy and super tasty dish for stressful days? Our mini broccoli gratin dish makes it possible! Enjoy delicious mini broccoli gratin, refined with a fine smoked salmon tartar and our secret weapon: S! Crispy... zum Rezept
Geschmortes Rinderbäckchen auf Röstisotto mit bunten Rüben und erfrischender Salsa Verde
Braised beef cheek on rösti sotto with colorful beets and refreshing salsa verde
Röstisotto - erm, WHAT!? Exactly, you heard right. Inspired by the culinary traditions of Switzerland and Italy, Röstisotto combines the best of both worlds: the crispy texture of Swiss Rösti and the creamy finesse of Italian risotto. In this dish... zum Rezept
Gourmet Dipper Frites: Trüffelgenuss oder Tomatenpesto und Pecorino
Gourmet Dipper Frites: Truffle delight or tomato pesto and pecorino
Watch out! Boring fries are a thing of the past. Our dipper fries take the classic to a new level. With the exotic S! Chakalaka spice and aromatic S! fries salt, every bite is a pleasure. Whether with fine truffle... zum Rezept
Delikates aus dem Meer: Venusmuscheln mit Marzipan-Erdnuss-Sud, Kirschen und grünen Mandeln
Delicacies from the sea: clams with marzipan-peanut sauce, cherries and green almonds
Discover Roland Trettl's latest masterpiece: clams with a unique marzipan-peanut broth, refined with fresh cherries and green almonds. Perfect for special occasions and convivial evenings, this dish with the S! SEA holiday spice will delight you with its exotic flavors.... zum Rezept
Zarter Mairübensalat mit Erbsen-Holunderblüten-Vinaigrette
Tender turnip salad with pea and elderflower vinaigrette
Fancy a refreshing salad for hot summer days? Discover Roland Trettl's newly interpreted turnip salad with a fine vinaigrette! A fusion of fresh turnips and exotic flavors, refined with the S! Butterbrot spice. Ready for an incomparable taste experience? \n zum Rezept
Gebratene Seezunge auf Rotkraut mit Jackfruit-Essiggurkensalat
Fried sole on red cabbage with jackfruit and pickled cucumber salad
Experience Roland Trettl's gourmet cuisine: Braised red cabbage, refined with our S! Ceviche & Poke spice, meets tenderly fried sole and fresh jackfruit and pickle salad. Ready to pamper your taste buds? \n zum Rezept
Wurzelgemüse auf Selleriecreme mit S! Wood Gewürz
Root vegetables on celery cream with S! Wood spice
Root vegetables reinterpreted! Experience culinary magic with Roland Trettl's new recipe: Creamy celery cream, roasted carrots, Scottish cheese and crispy prosciutto croutons, refined with our S! Wood forest spice. Perfect balance and incomparable flavors await you. Give your cooking experience... zum Rezept
Zirbenmilchreis mit Erdnüsse, Saubohnen, Mispeln und eingelegten Maiwipfeln
Swiss stone pine milk rice with peanuts, broad beans, medlars and pickled May tips
A dish that combines the flavors of nature - from fresh May treetops to tender medlars, paired with delicious rice pudding and roasted peanuts. This recipe was created by Roland Trettl as part of the 20-minute challenge and perfectly showcases... zum Rezept
Pink roasted leg of lamb with asparagus, beetroot and banana
Leg of lamb with banana? EHHH, whaaaat? Sounds weird - tastes amazing! Celebrity chef Roland Trettl has once again reached deep into his creative box and, as part of his cooking challenge, conjured up an unusual recipe that everyone loves.... zum Rezept
Geröstetes Spitzkraut auf salzigem Sabayon mit Yallah Yallah
Roasted pointed cabbage on salty sabayon with Yallah Yallah
Ready for a taste sensation from the Levantine cuisine? With a pinch of Yallah Yallah, the ultimate spice from Haya Molcho & STAY SPICED!, we bring you a delicious fusion of oriental spice and Mediterranean flair straight to your plate!... zum Rezept
Omas Schweinebraten
Grandma's roast pork
Crunch, crunch, crunch, who's crunching on... Grandma's roast pork? With these instructions and our STAY SPICED! Original Salzburg roast pork spice, your next pork belly is guaranteed to be a really BIG or, better said, CROSS dish! Try it now... zum Rezept
Chicken Liver with Jerusalem Spice
Chicken liver isn't for you? Then you haven't tried this recipe from Haya Molcho yet! The harmonious combination of delicately seasoned liver, olive oil and our S! Jerusalem spice, which we developed together with NENI, makes me a chicken liver... zum Rezept