S! Recipes

Gänseleber und schwarze Nüsse auf Kartoffel-Donut mit Sweet Bowl Spice
Goose liver and black nuts on potato donut with sweet bowl spice
Donut reinvented! With the potato donut, topped with goose liver and black nuts, you give the traditional snack a completely new identity. And to give it that special... zum Rezept
Knuspriger Lachs Snack mit Myoga, Lachskaviar und Zitronensalz
Crispy salmon snack with myoga, salmon caviar and lemon salt
The perfect dish for warm summer days: Crispy salmon snack topped with myoga, salmon caviar and a pinch of S! Lemon salt for a summery and fresh touch.... zum Rezept
Knuspriger Gemüse Snack im Zaatar Mantel mit geschmorten Zwiebeln und Feigensenf
Crispy vegetable snack in Zaatar coating with braised onions and fig mustard
Did you know that you can create a delicious, simple and exquisite snack by simply frying frozen vegetable balls in a deep fryer, cooking the balls in braised... zum Rezept
Mini Brokkoli Gratin mit Räucherlachs Tartare und S! Crispy Hemp Gewürz
Mini Broccoli Gratin with Smoked Salmon Tartare and S! Crispy Hemp Spice
Are you looking for a simple, healthy and super tasty dish for stressful days? Our mini broccoli gratin dish makes it possible! Enjoy delicious mini broccoli gratin, refined... zum Rezept
Geschmortes Rinderbäckchen auf Röstisotto mit bunten Rüben und erfrischender Salsa Verde
Braised beef cheek on rösti sotto with colorful beets and refreshing salsa verde
Röstisotto - erm, WHAT!? Exactly, you heard right. Inspired by the culinary traditions of Switzerland and Italy, Röstisotto combines the best of both worlds: the crispy texture of... zum Rezept
Gourmet Dipper Frites: Trüffelgenuss oder Tomatenpesto und Pecorino
Gourmet Dipper Frites: Truffle delight or tomato pesto and pecorino
Watch out! Boring fries are a thing of the past. Our dipper fries take the classic to a new level. With the exotic S! Chakalaka spice and aromatic... zum Rezept
Delikates aus dem Meer: Venusmuscheln mit Marzipan-Erdnuss-Sud, Kirschen und grünen Mandeln
Delicacies from the sea: clams with marzipan-peanut sauce, cherries and green almonds
Discover Roland Trettl's latest masterpiece: clams with a unique marzipan-peanut broth, refined with fresh cherries and green almonds. Perfect for special occasions and convivial evenings, this dish with... zum Rezept
Zarter Mairübensalat mit Erbsen-Holunderblüten-Vinaigrette
Tender turnip salad with pea and elderflower vinaigrette
Fancy a refreshing salad for hot summer days? Discover Roland Trettl's newly interpreted turnip salad with a fine vinaigrette! A fusion of fresh turnips and exotic flavors, refined... zum Rezept
Gebratene Seezunge auf Rotkraut mit Jackfruit-Essiggurkensalat
Fried sole on red cabbage with jackfruit and pickled cucumber salad
Experience Roland Trettl's gourmet cuisine: Braised red cabbage, refined with our S! Ceviche & Poke spice, meets tenderly fried sole and fresh jackfruit and pickle salad. Ready to... zum Rezept
Wurzelgemüse auf Selleriecreme mit S! Wood Gewürz
Root vegetables on celery cream with S! Wood spice
Root vegetables reinterpreted! Experience culinary magic with Roland Trettl's new recipe: Creamy celery cream, roasted carrots, Scottish cheese and crispy prosciutto croutons, refined with our S! Wood forest... zum Rezept
Zirbenmilchreis mit Erdnüsse, Saubohnen, Mispeln und eingelegten Maiwipfeln
Swiss stone pine milk rice with peanuts, broad beans, medlars and pickled May tips
A dish that combines the flavors of nature - from fresh May treetops to tender medlars, paired with delicious rice pudding and roasted peanuts. This recipe was created... zum Rezept
Pink roasted leg of lamb with asparagus, beetroot and banana
Leg of lamb with banana? EHHH, whaaaat? Sounds weird - tastes amazing! Celebrity chef Roland Trettl has once again reached deep into his creative box and, as part... zum Rezept