Garlic Granules - Californian
- Enjoy the intense flavor of Californian garlic.
- High-quality garlic granules ensure an incomparable aroma.
- Ideal for pizza, pasta, meat and vegetable dishes.
USAGE
Garlic is used in almost every cuisine, whether roasted in meat, fish, or vegetarian dishes, or raw, such as in Greek salads. Whether with beef, pork, lamb, fish, seafood, chicken, or vegetables, this Californian specialty's intense flavor delivers a wow factor on the palate. It's also a visual highlight!
The garlic granules are also suitable for sensitive stomachs. When cooked, they are less pungent than traditional fresh garlic, but no milder in flavor.
This garlic granules is made from Californian garlic, carefully dried and then uniformly granulated. The gentle processing preserves the typical, robust garlic flavor and ensures an easily dispensable texture that distributes particularly evenly in hot and cold dishes – completely free of artificial additives.
Garlic granules are characterized by their sharp smell and taste, which only gradually disappears when cooked or fried.
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Frequently Asked Question
Kann ich Knoblauchgranulat statt frischem Knoblauch verwenden?
Wofür verwende ich Knoblauchgranulat?
Enthält das Knoblauchgranulat Salz oder Zusätze?
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