Garlic Granules - Californian
- Enjoy the intense flavor of Californian garlic.
- High-quality garlic granules ensure an incomparable aroma.
- Ideal for pizza, pasta, meat and vegetable dishes.
SHORT DESCRIPTION
Our garlic comes from California, where the climate is ideal. Enjoy it as a seasoning for meat, sauces, salads and various vegetable dishes.
USE
Garlic is used in almost every cuisine, whether fried in meat, fish or vegetarian dishes or raw, such as in Greek salads.
Whether with beef, pork, lamb, fish, seafood, chicken or vegetables: this speciality from California creates wow moments on the palate with its intense flavor. A visual highlight too!
GOOD TO KNOW
The garlic granules are also suitable for sensitive stomachs. After cooking, they are less spicy than classic fresh garlic, but not milder in taste.
TASTE
Garlic granules are characterized by their sharp smell and taste, which only gradually disappears when cooked or fried.
Garlic Granules - Californian
use and application
Garlic is used in almost every cuisine, whether fried in meat, fish or vegetarian dishes or raw, such as in Greek salads.
Whether with beef, pork, lamb, fish, seafood, chicken or vegetables: this speciality from California creates wow moments on the palate with its intense flavor. A visual highlight too!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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