Almost all – yes!
Nearly the entire STAY SPICED ! range is vegan. The only exceptions are the blends "Rindssuppe" (beef soup) and "Hühnersuppe" (chicken soup), as they contain animal ingredients.
All other products are 100% plant-based – with no hidden additives, which we consciously avoid in all of our spice blends.

Super easy: Most of our spices are vegan by default – and we label any exceptions transparently.
If you’re ever unsure, our customer service team will be happy to help.
Even better: Our ingredient lists are clear and straightforward – no unnecessary extras.

Vegan cooking doesn’t mean sacrificing flavor – it means discovering even more!
Boost your plant-based dishes with favorites like Umami, Turmeric, Cyprus Hills, Smoked Paprika, Garam Masala, Ras el Hanout, Harissa, and Onion Powder.
Fermented pepper varieties and herb blends – like our Spring Herb Spread – bring extra depth to your vegan creations.

With the right seasoning, tofu becomes a star on the plate. Try, for example:

• TingTing : Ginger, soy sauce, lemongrass, chili
  
• Green Vegan : smoked salt, smoked paprika, onion, cumin
  
• Mediterranean : Thyme, oregano, garlic, rosemary
  Our STAY SPICED! rubs are also perfect for grilled tofu!
  
• Tofu : Ideal for marinades, rubs or as a base for spicy dishes
  
• Sojami : Perfect for stir-fried vegetables, marinades, sushi or risotto
  

Yes – many! Our varieties like Green Vegan , Madras Curry , Avocado Topping or Hummus & Falafel are specially designed for plant-based dishes. And: Our pure spices
like chili, cinnamon, cardamom or pepper are of course vegan.

For sweets we recommend:

• Cinnamon for a fine aroma
  
• Bourbon vanilla ground for real depth
  
• Cardamom & Tonka bean for special notes
  
• Baked apple – like grandma’s winter dream, only more modern & a treat all year round
  
• Cinnamon Date – sweet and spicy mix with cinnamon & date sugar instead of regular sugar
  
• Sweet Bowl & Salty Bowl – perfect for your bowl and muesli
  

Yes, spices aren't just flavor enhancers—they're also true powerhouses! Our ancestors have known this for centuries. Many spices, such as turmeric, ginger, garlic, and cinnamon, contain secondary plant compounds and can therefore have beneficial effects. Of course, they're no substitute for a balanced diet—but they make healthy cooking even more delicious, versatile, and often easier to digest. In short: seasoning makes it better!