Mixed Pickles
- The perfect spice blend for homemade mixed pickles
- With turmeric, mustard seeds, bay leaf, pepper & dill weed
- For pickled vegetables with true S! character
USAGE
Bring 1 tbsp S! Mixed Pickles, 600ml water, 300ml vinegar (apple cider vinegar, white wine vinegar), and 2 tbsp honey to a boil. Wash and chop vegetables, mushrooms, or onions into small pieces. Place them in a Mason jar, pour the hot liquid over them, and seal the jar. It's that easy to make your own pickled vegetables.
Pickled vegetables are making a spicy comeback – and for good reason! Because with STAY SPICED ! Mixed Pickles Spice, you can whip up your own piquant vegetable variation in no time. The blend of mustard seeds, pepper, turmeric, bay leaf, and dill herb has everything you need for your pickling session. You decide what goes into the jar – fresh, individual, and exactly to your taste.
For mixed pickles, selected spices are carefully coordinated and gently processed. The balanced mixture supports the typical sweet, sour, and savory character of pickled vegetables and is ideal for pickles, chutneys, and preserved dishes – all without artificial additives.
Spicy, subtly sour, and balanced – with a fresh herbal note and the slight pungency of mustard seeds and pepper. Turmeric adds not only flavor but also the characteristic color. A pickling spice with character and depth – like homemade, only better.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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