STAY SPICED! Cooking Manual
Pure inspiration – 52 creative recipes and professional tips for every taste.
Perfect for beginners and professionals – discover new combinations and bring variety to your kitchen!
Spice guide included – helpful tips on how to use your spices optimally.
CURRENTLY OUT OF SOLD
The book "Serviert" by top chef Roland Trettl
Play the role of a spy in the gourmet kitchens of the world. Get to know the techniques and ideas of top chefs - and those who think they are - and get up close and personal with the celebrities in the Michelin-starred restaurants: South Tyrolean Michelin-starred chef Roland Trettl gives a glimpse behind the scenes of top gastronomy. He doesn't mince his words and shows how and what international top chefs think, cook and serve. He gives his opinion on machinations, on self-marketing, on women in top gastronomy - and he does so competently, intelligently and always amusingly.
