Vegetarian

Gefüllte Zucchini - STAY SPICED !
Stuffed Zucchini
Zucchini stuffed with couscous, S! Bruschetta green olive and Parmesan provide Mediterranean oven-baked delight – simple, aromatic and quick to prepare. zum Rezept
Sellerie mit Taleggio-Käse-Creme - STAY SPICED !
Celery with Taleggio cheese cream
Celery with Taleggio Cheese Cream is a refined dish with tender vegetables and a creamy cheese note that impresses with just a few ingredients. zum Rezept
Kaspressknödel - STAY SPICED !
Hearty Kaspressknödel
Tyrolean Grey Cheese Dumplings like from a mountain hut: crispy on the outside, flavorful on the inside, and perfect for soup or salad. Austrian delight to cook at home! zum Rezept
Käsespätzle mit Bergkäse - STAY SPICED !
cheese spaetzle with mountain cheese
Käsespätzle with mountain cheese – creamy, hearty, and full of flavor. The Austrian classic for true soul food moments! zum Rezept
Polenta Pizza (mehlfrei) - STAY SPICED !
Polenta Pizza (flourless)
Polenta Pizza (flourless) – crispy, gluten-free, and creatively topped. The perfect alternative for your pizza night! zum Rezept
Pinzgauer Kasnockn - STAY SPICED !
Pinzgau Cheese Dumplings
Pinzgauer Kasnockn are a traditional, hearty dumpling dish with melted cheese that represents true enjoyment from Austrian cuisine. zum Rezept
Selbstgemachtes Popcorn - STAY SPICED !
Homemade popcorn
Make your own popcorn – crispy, fresh, and perfect for your movie night. zum Rezept
Bunter Salat mit Pilzen, Avocado und Champignon-Bruschetta - STAY SPICED !
Colorful salad with mushrooms, avocado and mushroom bruschetta
Fresh salad with mushrooms, avocado, and crispy mushroom bruschetta – light, satisfying, and perfect for any occasion. zum Rezept
Curry-Falafel - STAY SPICED !
Curry falafel
Crispy curry falafel with intense spice – inspired by Roland Trettl and full of flavor. zum Rezept
Senfei mit Kresse und Schneewittchen - STAY SPICED !
Mustard Egg with Cress and Snow White
Mustard eggs rethought: creamy, spicy, and refined with crispy potatoes and fresh cress. zum Rezept
Kartoffel-Lauch-Gratin - STAY SPICED !
potato-leek gratin
Potato and leek gratin is a creamy oven dish with a golden-brown crust and hearty flavor, ideal as a main course or side dish. zum Rezept
Sautierte Bruschetta-Zoodles - STAY SPICED !
Sautéed Bruschetta Zoodles
Sautéed bruschetta zoodles are a light, savory vegetable alternative to pasta that is quick to prepare and offers Mediterranean indulgence. zum Rezept