Vegetarian Recipes with Spices

Senfei mit Kresse und Schneewittchen - STAY SPICED !
Mustard Egg with Cress and Snow White
Mustard eggs rethought: creamy, spicy, and refined with crispy potatoes and fresh cress. zum Rezept
Kartoffel-Lauch-Gratin - STAY SPICED !
potato-leek gratin
Potato and leek gratin is a creamy oven dish with a golden-brown crust and hearty flavor, ideal as a main course or side dish. zum Rezept
Sautierte Bruschetta-Zoodles - STAY SPICED !
Sautéed Bruschetta Zoodles
Sautéed bruschetta zoodles are a light, savory vegetable alternative to pasta that is quick to prepare and offers Mediterranean indulgence. zum Rezept
Shakshuka - STAY SPICED !
Shakshuka
Shakshuka is a spicy classic of Levantine cuisine with tomatoes, peppers, and eggs, which is easy to prepare and versatile. zum Rezept
Rote Bete Hummus - STAY SPICED !
Beetroot hummus
Beetroot hummus is a creamy, colorful hummus variety with a delicate spice, perfect as a dip or spread. zum Rezept
Dips & Aufstriche - STAY SPICED !
Dips & Spreads
Dips and spreads are versatile, quick-to-prepare companions for bread, vegetables, and snacks, providing a lot of flavor with little effort. zum Rezept