YOUR SEASONING - SOON AT PRODEGA

Do you work in the food service industry? With STAY SPICED! from Austria, you can add intense spice and authentic flavor to your dishes – without additives ❌ and with 100% natural ingredients! 🌿

Whether pure spices or creative spice blends – ideal for professional kitchens that value premium quality.

Soon available at Transgourmet/Prodega in Switzerland!

YOUR SEASONING - SOON AT PRODEGA

FIND PRODEGA MARKETS NOW:

Which spices do you need?

With us you will find a wide selection of spices and spice blends that will make your daily cooking a breeze.


From grilling spices to baking spices, from barbecue spices to curry spices—we've rounded it all up for you. Our Mediterranean spices, Indian spices, spices for fish , vegetables, and meat, as well as salt-free spice blends , offer you endless inspiration and delicious recipes .

Trust the recommendations of our testimonials such as Roland Trettl , Haya Molcho, Tom Heinzle and Ben Perry as well as the passionate community.

Naturally sustainable

For us, sustainability and quality are our top priority.


Our spices and herbs are processed, packaged and shipped with passion and the highest quality by our 35-person team in the heart of Salzburg, using a lot of manual labor.

We use environmentally friendly, 100% recyclable tin cans and ensure fair working conditions in our sustainable production facility in Austria.

We ship our products CO2-neutrally in environmentally friendly, plastic-free packaging and attach great importance to making your shopping experience as easy and pleasant as possible.

Roland's favorite recipes

Be inspired by Roland Trettl's recipe ideas!
Indisches Daal mit Tamarinde, Paneer und Mango
Crispy Chicken Thighs with Truffle Brie Baguette and Artichoke Radicchio Salad – a sophisticated recipe full of hearty and delicate flavors. zum Rezept
Knusprige Hühnerkeule mit Trüffel-Brie-Baguette und Artischocken-Radicchio-Salat
Crispy chicken drumsticks with truffle-brie baguette and artichoke-radicchio salad – a refined recipe full of hearty and delicate flavors. zum Rezept
Sweet Heart mit Kürbis, Kaffee, weißer Schokolade und Feta
Roasted pumpkin, feta, coffee, and white chocolate create an exceptional interplay of sweet and savory notes – perfect for those who want to discover new taste experiences. zum Rezept
Wassermelonen-Carpaccio mit Passe Pierre und Passionsfrucht
Watermelon Carpaccio with Passion Fruit, Samphire, and Fresh Herbs – a light, summery appetizer full of freshness, contrasts, and special moments of pleasure. zum Rezept
Geräucherter Lachs mit Roter Beete, Lakritze und Roggen-Knäckebrot
Smoked salmon, beetroot, liquorice and crispy rye crispbread combine to create an extraordinary starter with exciting contrasts and refined flavours. zum Rezept
Bratwurst mit Sauerkraut
Crispy bratwurst with aromatic sauerkraut and delicate seasoning – Roland Trettl gives this traditional classic a modern and delicious touch. zum Rezept