Madras Curry, Strong & Elegant
- Feel the exotic warmth of India in your kitchen.
- High-quality Madras curry - strong, elegant and full-bodied.
- Perfect for lentil dishes, soups and stews.
USAGE
S! Madras Curry refines rice dishes, beef, lamb, poultry, minced meat, fish, seafood, and shrimp. Also perfect for vegetables, sauces, and soups. Wonderful for the final seasoning of stuffings and forcemeats. Madras Curry should only be added 5 to 10 minutes before the end of cooking time and develops its full flavor after just a few minutes. Stuffings, forcemeats, and minced meat mixtures, however, should be seasoned at the very beginning.
The fruity, subtly spicy Madras Curry blend from India refines rice dishes, sauces, and soups, as well as vegetables, beef, lamb, poultry, fish, and seafood, with its stimulating, mild spiciness.
This curry blend is made from selected spices, carefully coordinated and gently processed. The balanced composition combines rich spiciness with subtle elegance and forms a versatile base for intense curry dishes – completely free of artificial additives.
Fruity and delicately spicy in flavor - with an invigorating, mild heat. Plus the glowing ocher-yellow to orange turmeric, with its intense pigment curcumin. With these flavorful and visual advantages, S! Madras Curry transforms a wide range of specialties into a special culinary experience, from shrimp to poultry. This classic curry gets its invigorating spice from black pepper, turmeric, coriander, and cumin. Garlic, celery, cinnamon, mustard flour, chickpea flour, and fenugreek seeds perfectly round out the rich flavor.
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