Dip Seasonings for Vegetables, Grilling & Raclette
Grilling without creamy dips? Hardly imaginable. Just like nachos without avocado dip or a pretzel without Liptauer. If you love homemade dips, you've come to the right place. Whether with crunchy vegetables, crispy bread or as a highlight on the party buffet – savory spreads and creamy dips are simply a must.
From fruity-spicy Chakalaka to Mediterranean Bruschetta, fine Sour Cream and fresh Salsa Verde to creamy Avocado dip, Ajoli, Tzatziki, Tapas Bravas, classic Liptauer and a light Spring Spread: Here you'll find the perfect base for varied dip ideas. Particularly practical: In the Dip-it Box, selected dip spices are already pre-assembled – ideal for trying, combining and sharing.
DIP IT | Spice Set & Olive Oil | 3 Spices and 1 Olive Oil in the Box
Making flavored butter at home is easy
Whether for grilling, bread, raclette, or vegetables – homemade butter variations provide variety and enjoyment. With the right spice blends, you can effortlessly create classics like herb butter, garlic butter, or chili butter.
A special highlight is the Café de Paris butter, which pairs perfectly with meat, fish, and raclette. Simply mix, combine, and refine to your taste – turning butter into a versatile companion in your kitchen.
Dips & Spreads
Quick to make and versatile
![TNT - Sugar [Tonka Bean & Tahitian Vanilla]](http://stayspiced.com/cdn/shop/files/689732-58103xL-1.png?v=1774302633&width=480)
