chili butter - dip & seasoning
SHORT DESCRIPTION
Whether it's a dip, sauce - or of course butter: STAY SPICED!'s chili butter spice will get you hot! Jalapeño chili, cayenne chili, red chili without seeds, the finest untreated sea salt and white pepper: boom! That's all you need in this amazing STAY SPICED! mix to make the perfect chili butter. And if you can't get enough of this spicy, hot mix, you should definitely try it in a dip or homemade sauces. This is how you can really heat things up!
USE
This will help you create a stimulatingly hot chili butter – the spice mix with three types of chili also goes perfectly with dips, grilled food, pizza and pasta, as well as spicy Mexican dishes.
S! Tip: Preparing a spicy chili butter with the STAY SPICED! chili butter spice:
250 grams of butter
20 grams of S! Chili Butter Dip & Seasoning
Cream the butter until fluffy. Meanwhile, heat the chili butter seasoning with ½ tablespoon of water in a small saucepan to allow the fruity chili notes to fully develop. Stir the mixture into the creamy butter, roll the butter into a roll in cling film or cut it into portions using a piping bag, and refrigerate.
The chili butter also freezes wonderfully!
GOOD TO KNOW
Perfect for steaks, chops and numerous grilled dishes. The best chili varieties such as extra fruity jalapeño chili and fiery cayenne chili create a spicy taste experience for pizza, pasta, salads, chili dip and Mexican dishes.
TASTE
The fruity notes of the three chili varieties that come together in the STAY SPICED! chili butter seasoning are truly ingenious. They ensure a multifaceted taste experience when enjoying (grilling).
PRODUCTION
chili butter - dip & seasoning
use and application
This will help you create a stimulatingly hot chili butter – the spice mix with three types of chili also goes perfectly with dips, grilled food, pizza and pasta, as well as spicy Mexican dishes.
S! Tip: Preparing a spicy chili butter with the STAY SPICED! chili butter spice:
250 grams of butter
20 grams of S! Chili Butter Dip & Seasoning
Cream the butter until fluffy. Meanwhile, heat the chili butter seasoning with ½ tablespoon of water in a small saucepan to allow the fruity chili notes to fully develop. Stir the mixture into the creamy butter, roll the butter into a roll in cling film or cut it into portions using a piping bag, and refrigerate.
The chili butter also freezes wonderfully!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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