wild ham spice mix
SHORT DESCRIPTION
Our curing spice mix for wild ham is the ideal choice for anyone who loves the unique flavor of game and wants to bring it to life in homemade ham. This carefully balanced blend is perfect for dry and vacuum curing and transforms your game into a flavorful ham that will delight any gourmet.
USE
For optimal results, thoroughly rub the meat with 55g of the spice mix per kilogram. Then vacuum seal the meat or store it in suitable containers in the refrigerator for 10 days. Whether as a delicate cold cut or in rustic dishes, our curing spice mix will give your wild ham that special something.
GOOD TO KNOW
This curing spice mix is specially tailored to the needs of game meat and ensures that your wild ham is perfect in both taste and texture.
TASTE
Our curing spice mix for wild ham impresses with its harmonious composition, giving the ham a robust yet balanced flavor. The blend of thyme, pepper, juniper berries, and bay leaves brings aromatic depth and a subtle bitterness to the table. Coriander and ginger add a subtle spicy note, while diced carrots provide a light sweetness. Cloves and sage lend the ham additional complexity and depth. Cinnamon rounds out the flavor experience, and glucose and Demerara sugar contribute to the perfect balance and caramelization. This finely balanced blend perfectly brings out the complex flavors of the game meat, ensuring that every bite is a special taste experience.
PRODUCTION
wild ham spice mix
use and application
For optimal results, thoroughly rub the meat with 55g of the spice mix per kilogram. Then vacuum seal the meat or store it in suitable containers in the refrigerator for 10 days. Whether as a delicate cold cut or in rustic dishes, our curing spice mix will give your wild ham that special something.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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