wild ham spice mix
use and application
Für ein optimales Ergebnis reibe das Fleisch gründlich mit 55 g der Gewürzmischung pro Kilogramm ein. Vakuumiere das Fleisch anschließend oder lagere es in geeigneten Boxen im Kühlschrank für 10 Tage. Ob als delikater Aufschnitt oder in rustikalen Gerichten – unsere Pökel-Gewürzmischung verleiht deinem Wildschinken das besondere Etwas.
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