Spekulatius spice preparation
- Feel the Christmas warmth with every bite.
- High-quality, carefully selected spices for intense flavor.
- Perfect for cookies, mulled wine or your creative Christmas baking.
SHORT DESCRIPTION
Looking for the perfect Christmas spice? We have just the right thing for you! With the S! Spekulatius spice preparation you will find carefully selected spices for your Christmas cookies!
USE
Here we have a recipe suggestion for the preparation of gingerbread: 500g flour, 2 eggs, 125g grated almonds, 250g sugar, 250g butter, 5g speculatius spice, 1 grated orange peel, pinch of salt, 5g hartshorn salt dissolved in 1 tablespoon of milk.
Quickly knead all the ingredients together on a baking board and leave to rest in a cool place for 12 hours. Knead the dough well again, press it into the wooden mold or roll it out thinly on a floured board and cut out figures. Place the figures on well-greased baking sheets, brush with milk or egg and sprinkle with grated almonds if desired. Bake at 200°C for approx. 12-15 minutes. And now enjoy!
GOOD TO KNOW
There are different types of speculatius, but the most common is the spiced speculatius, which gets its typical taste from the spices cardamom, cloves and cinnamon. This pastry or biscuit was also very popular in the post-war period.
TASTE
Spekulatius is a typical Christmas biscuit in Austria and Germany. In the Netherlands and Belgium, however, it is eaten all year round.
Spekulatius spice preparation
use and application
Here we have a recipe suggestion for the preparation of gingerbread: 500g flour, 2 eggs, 125g grated almonds, 250g sugar, 250g butter, 5g speculatius spice, 1 grated orange peel, pinch of salt, 5g hartshorn salt dissolved in 1 tablespoon of milk.
Quickly knead all the ingredients together on a baking board and leave to rest in a cool place for 12 hours. Knead the dough well again, press it into the wooden mold or roll it out thinly on a floured board and cut out figures. Place the figures on well-greased baking sheets, brush with milk or egg and sprinkle with grated almonds if desired. Bake at 200°C for approx. 12-15 minutes. And now enjoy!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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