Spekulatius Spice Blend
- Feel the Christmas warmth with every bite.
- High-quality, carefully selected spices for intense flavor.
- Perfect for cookies, mulled wine or your creative Christmas baking.
MANUFACTURE
USAGE
Here's a suggested recipe for gingerbread: 500g flour, 2 eggs, 125g ground almonds, 250g sugar, 250g butter, 5g speculatius spice, 1 grated orange zest, a pinch of salt, and 5g ammonium carbonate dissolved in 1 tablespoon of milk. Quickly knead all ingredients together on a baking board and let rest in a cool place for 12 hours. Knead the dough thoroughly again, press it into a wooden baking pan or roll it out thinly on a floured board, and cut out the shapes. Place the shapes on well-greased baking sheets, brush with milk or egg, and sprinkle with grated almonds, if desired. Bake at 200°C for approximately 12-15 minutes. Enjoy!
GOOD TO KNOW
There are different types of speculatius, but the most common is the spiced speculatius, which gets its typical taste from the spices cardamom, cloves and cinnamon. This pastry or biscuit was also very popular in the post-war period.
TASTE
Spekulatius is a typical Christmas pastry in Austria and Germany. In the Netherlands and Belgium, however, it is eaten year-round.
Spekulatius Spice Blend
use and application
Here's a suggested recipe for gingerbread: 500g flour, 2 eggs, 125g ground almonds, 250g sugar, 250g butter, 5g speculatius spice, 1 grated orange zest, a pinch of salt, and 5g ammonium carbonate dissolved in 1 tablespoon of milk. Quickly knead all ingredients together on a baking board and let rest in a cool place for 12 hours. Knead the dough thoroughly again, press it into a wooden baking pan or roll it out thinly on a floured board, and cut out the shapes. Place the shapes on well-greased baking sheets, brush with milk or egg, and sprinkle with grated almonds, if desired. Bake at 200°C for approximately 12-15 minutes. Enjoy!
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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