yellow mustard flour

• Feel yourself transported into the exotic world of spices.
• Enjoy the high quality of our finely ground mustard flour.
• Ideal for marinades, sauces and to refine your dishes.

SHORT DESCRIPTION

The yellow mustard seeds look slightly yellowish, but are also called white mustard. There are also brown mustard seeds, which are a bit spicier. The seeds are ground into mustard flour, which serves as the basis for mustard.

USE

Mustard flour is used to make your own mustard and to season meat, fish, roast chicken, salads and sauces. If the mustard flour is not cooked, it is mixed with water to form a paste that is used in a similar way to table mustard.
It is ideal for stocks, soups, sauces, salads, marinades, fish, poultry, game, meat, shellfish and various vegetables.

GOOD TO KNOW
The very hot mustard seeds are used in the kitchen mainly for pickling gherkins or mustard pickles, but also for the marinade for fried herring. Sauerbraten or game, for example, are marinated in a marinade to which mustard seeds are added.

TASTE

This English mustard flour is spicy and aromatic in taste.