Satay Bangkok Style

• Look forward to a culinary experience straight from Bangkok.
• High-quality spice with a fine grind and optimal seasoning power.
• Ideal for grilled food, poultry and vegetable dishes.

SHORT DESCRIPTION
If you are passionate about grilled food and love Asian food, then you have come to the right place! Our Satay Bangkok Style spice preparation for Asian grilled food will send you on a spicy taste journey to faraway countries.

USE
With the Satay Bangkok Style from STAY SPICED! you can conjure up exotic meat and poultry satays and satay sauce in no time at all. We at STAY SPICED! have the perfect recipe for you to use with this spice mix: Satay skewers with pork! Ingredients: 500 g pork fillet 3 tbsp soy sauce 3 tbsp rice wine or sherry 1 tsp sugar 5 tsp STAY SPICED! Satay Bangkok Style Preparation: Cut the pork into small cubes, mix the remaining ingredients and the STAY SPICED! Satay Bangkok Style spice mixture well in a bowl. Let the pork cubes soak in the satay marinade for eight hours. Then put the marinated pieces of meat on bamboo skewers and grill over an open wood fire. Serve with satay sauce, peanut sauce, white rice and salad.

GOOD TO KNOW
The Indonesian term "satay" stands for a grilled dish that is a culinary cultural asset in its country of origin, Indonesia, as well as in Thailand, Vietnam and Malaysia. Meat is put on bamboo skewers and grilled over fire. In our country, the satay skewers with chicken and peanut sauce are particularly well-known and popular.

TASTE
Our Satay Bangkok Style spice preparation gives spice specialties such as smoked paprika, cumin, coriander, mustard seeds, ginger, lemongrass, turmeric, allspice, cinnamon and star anise an exotic flavor kick. Nutmeg, onion, garlic and leek give the spice a round, flavorful body. Anyone who likes outdoor cooking with an Asian touch will love the Satay Bangkok Style spice from S!