S! Special Edition GRANTELBART
- Experience the authentic taste of Salzburg fried potatoes at home.
- High-quality, carefully selected spice ingredients for optimal taste.
- Easy to use: Perfect for fried potatoes and many other dishes.
PRODUCTION
USE
Salzburg fried potatoes: Boil, peel, and slice the potatoes. Heat a little fat in a pan. Fry the potatoes and, for the last 2 minutes, sprinkle the fried potato seasoning mix over them and mix well – done!
GOOD TO KNOW
This composition is the classic for the fried potato pan. And a sure tip for chanterelles, black pudding dishes, potato gratins, mashed potatoes and for rustic spreads.
TASTE
"Original Salzburger Bratkartoffel" was created for a down-to-earth potato experience. Untreated sea salt, caraway, and pepper lend the composition a slightly spicy flavor. Other flavor-defining ingredients include parsley, marjoram, and nutmeg. Onions and roasted onions perfectly round out the flavor and save the cook from having to chop onions.
S! Special Edition GRANTELBART
use and application
Salzburg fried potatoes: Boil, peel, and slice the potatoes. Heat a little fat in a pan. Fry the potatoes and, for the last 2 minutes, sprinkle the fried potato seasoning mix over them and mix well – done!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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