Red Chiang Mai Curry

• Awaken your senses with exotic, spicy taste experiences!
• High-quality red Chiang Mai curry, pure and intense.
• Perfect for authentic Thai dishes and marinades.

SHORT DESCRIPTION

Fruity and deliciously fiery! The bright red Chiang Mai curry from STAY SPICED! is one of the most popular exotic compositions for wok and curry dishes. The finely balanced and incomparably rich composition combines a total of 22 exquisite ingredients.

USE

An exotic composition for stimulating, fiery wok and curry dishes that are typical of Thai cuisine. S! Red Chiang Mai curry transforms rice dishes, meat dishes, stews, sauces and soups into a unique culinary experience. Also perfect for poultry, fish, seafood and crustaceans. Tastes wonderful with vegetables - for example lentils, beetroot, cauliflower, carrots and aubergines.

GOOD TO KNOW

The spice will develop its full flavour if you add it towards the end of the preparation.

TASTE

Chilies and pepper give the curry its stimulating spiciness. The mild, dark brown ancho chili tastes sweet and fruity, with a subtle hint of prune. The hibiscus shimmers purple, its taste is fresh and sour, fruity and lemony, with a slightly woody note in the finish.
Cumin - also known as caraway - impresses with its spicy, pleasantly fresh, slightly bitter and hot nuances. Add a little coriander, which is tart and spicy with a sweet aftertaste. Turmeric is characterized by a tart, resinous note and a powerful yellow color.
Allspice has a clove-like, spicy, hot, slightly sweet taste that is reminiscent of nutmeg, cinnamon, cloves and pepper.