Raclette & Cheese Spice Mix

SHORT DESCRIPTION

Attention cheese fans: Here comes a new S! favorite for you! Because the STAY SPICED! Raclette spice goes perfectly with the traditional Swiss dish Raclette, where cheese is melted in small scoops or directly on the sliced ​​cheese wheel. It is also the perfect "spice finisher" for cheese fondue.

USE

STAY SPICED!'s raclette seasoning blends beautifully with its exquisite pure spices. Containing smoked paprika, mountain salt, onions, various specialty peppercorns, and garlic, it pairs wonderfully with melted cheese—making this balanced spice blend the perfect accompaniment to raclette and cheese fondue. Simply serve it as a table seasoning, allowing everyone to customize the melted cheese to their liking.

S! Tip: With its smoky and peppery notes, the STAY SPICED! raclette seasoning is also perfect for seasoning grilled vegetables, steaks, and chops.

GOOD TO KNOW

Spicy, creamy, delicately melted cheese – what more could you want from a connoisseur? The current name “raclette” is derived from the Swiss Valais dialect word “racler”, which means “to scrape”.

TASTE
The STAY SPICED! raclette seasoning delights with its tangy, spicy flavor and pleasantly smoky notes. It owes these to the fine smoked paprika, also known to connoisseurs as Pimenton de la Vera. Onion and nutmeg provide the subtle sweetness, blending harmoniously into the raclette seasoning blend. An exciting spiciness adds the final touch – it comes from the popular STAY SPICED! pepper specialty, Black Gold. The pepper trilogy, with cubeb pepper, Tellicherry pepper, and Bengal long pepper, has always been a must for cheese lovers.

PRODUCTION