Pimenton de la Vera Picante - Smoked Hot Pepper
- Discover the taste of Spain and ignite your culinary passion.
- Spicy, smoked and authentic - for a unique taste experience.
- Perfect for stews, paellas and grills, reinvent your dishes.
USAGE
This paprika powder lends a fiery spice to your dishes and is widely used in Spanish and international cuisine. From hot sauces to hearty stews, Pimentón de la Vera Picante gives your food an unmistakable flavor and stands for the nobly smoky enjoyment of meat, fish, poultry, rice, and stew dishes. It transforms goulash dishes, minestrone, white cabbage soup, vegetables, BBQ sauces, steak butter, grill salads, grill marinades, rubs, and cheese dips into an incomparable taste experience. The pimentón also refines stews with tomatoes, peppers, and legumes. Excellent with roasted potatoes, bean stew, egg dishes, and spicy cheese!
The protected designation of origin "Denominación de Origen Pimentón de la Vera" guarantees you the best quality. It is trademarked and may only be called this if it originates from the corresponding region.
The spicy Pimentón de la Vera is a unique and world-renowned specialty from the La Vera Valley in the Spanish region of Extremadura. The microclimate in the valley has made the region extremely fertile. In March, the pimentón seeds are sown in greenhouses. In May, they are planted in the expansive, terraced fields, where the plants receive abundant sunlight. The harvest in October is still traditionally done by hand. Immediately after harvesting, the peppers are sorted several times on dry floors, smoked over strong oak wood smoke, and dried. Finally, the smoked pods are ground into fine, red powder in mills. The seeds and stems of the pods are not processed. The grinding process is repeated up to five times to achieve the high degree of fineness. The protected designation of origin "Denominación de Origen Pimentón de la Vera" guarantees you the best quality.
The flavor of Pimentón de la Vera Picante is characterized by a fiery spiciness that lends an unparalleled zest and a smoky note to your dishes.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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