Allspice - new spice (Jamaican pepper) whole

• Feel the Caribbean warmth with every bite.
• Best quality and intense aroma thanks to whole Jamaica pepper.
• Versatile in sweet and savory dishes.

SHORT DESCRIPTION

Allspice is the dried brown-grey berries (5-7 millimetres in size) and is known by many other names: clove pepper, spice grains, new spice, English spice or Jamaican pepper. Allspice can be described as a typical curry spice.

USE

You also need allspice seasoning for pickling cucumbers, gherkins, mixed pickles, for seasoning pork, beef and mutton roasts, for dark ragouts, all cabbage stews, meat broths, fish soups and for cooking fish stock. Ground allspice also belongs in Christmas baking, in plum cake and plum compote. You can also use allspice powder to season minced meat dishes, meat loaf and liver dumplings, thick soups and dark sauces.

GOOD TO KNOW
Allspice seeds give meat marinades (sauerbraten, game) and fish marinades their well-rounded flavor. Allspice seasoning is also needed for pickling cucumbers, gherkins, mixed pickles, for seasoning pork, beef and mutton roasts, for dark ragouts, all cabbage stews, meat broths, fish soups and for boiled fish stock. Ground allspice also belongs in Christmas baking, in plum cake and in plum compote.

TASTE

This all-round spice tastes and smells a little of pepper, cloves, nutmeg and cinnamon. Allspice berries give meat marinades (sauerbraten, game) and fish marinades their rounded taste.