Parsley shredded - original Thuringian
- Feel the warmth and taste of Thuringia at home.
- Enjoy shredded parsley, made from 100% natural and high-quality ingredients.
- Refine your dishes with this versatile spice speciality.
SHORT DESCRIPTION
Parsley originally comes from southern Europe. Today it is mainly grown in Holland and the Balkan states.
USE
In earlier times, parsley was revered as a "holy herb" and is still a must-have in the kitchen today. In its fresh form, it seasons, garnishes and refines a wide variety of dishes in the best possible way. Parsley tolerates very high heat well when cooking.
GOOD TO KNOW
Flat-leaf parsley, which is a core ingredient in Italian cuisine, is usually added during cooking. It is also used for: herb butter, herb curd, dressings, salads, mayonnaise. Parsley goes well with all soups, stews, sauces, meat dishes, fish, potato dishes and vegetable dishes.
TASTE
Parsley smells and tastes spicy, burning hot. Parsley is usually added to dishes after cooking to give them a fresh, spicy note. In addition to this well-known use, it can of course be used finely chopped in herb butter, herb curd, dressings, salads, mayonnaise, etc.
Parsley shredded - original Thuringian
use and application
In earlier times, parsley was revered as a "holy herb" and is still a must-have in the kitchen today. In its fresh form, it seasons, garnishes and refines a wide variety of dishes in the best possible way. Parsley tolerates very high heat well when cooking.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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