ground orange peel

• Have a characteristic fruity and citrus taste.
• They are extremely versatile and can be used in a wide range of dishes.
• Due to the intense aroma, a small amount is enough.

SHORT DESCRIPTION

Orange peels are the aromatic outer skins of the orange, which are popular for their diverse uses in cooking and their refreshing citrus note. Dried and grated, ground or cut into thin strips, they add a fruity flavor to numerous recipes. They are a popular ingredient in baked goods, desserts, jams and marinades.

USE

The peel can be used in many different ways in the kitchen. It adds a certain freshness and a slight acidity to sweet dishes. It is simply a dream for flavouring fruit sauces, jams, pastries and doughs.

GOOD TO KNOW

Oranges are very rich in vitamins (especially vitamin C) and also contain potassium, calcium and phosphorus. Super healthy and perfect for refining sweet and savory dishes.

TASTE

Using orange peel gives your dishes an appealing aroma and subtle sweetness. The flesh is mild and aromatic and usually has a balanced acidity and sweetness. The peel gives off a sweet smell as soon as you open the can and is very aromatic.