Nutmegs light whole - 80/85 - Grenada
- Experience exotic flavors and escape from everyday life.
- High quality nutmeg from Grenada, light and whole.
- Perfect for refining desserts, soups and stews.
SHORT DESCRIPTION
Two spices are obtained from the fruits of the nutmeg tree.
1. The seed, which is called nutmeg, and 2. the mace, botanically speaking the seed coat that surrounds the nutmeg.
The nutmeg lies in a hard seed shell, which is removed after drying, revealing an elongated nutmeg.
USE
Nutmeg is mainly used for meat, vegetable and cheese dishes, but also for cabbage dishes, potatoes and other strong-tasting vegetables. Classics include béchamel sauce seasoned with nutmeg or mace, mashed potatoes and stuffed pasta.
Nutmeg also goes well with sweet dishes such as cakes, biscuits and compotes.
GOOD TO KNOW
Be careful when using it: very intense taste!
TASTE
Its aroma is strongly spicy with a pleasant bitter note. Nutmeg requires a lot of sensitivity as its spiciness is very strong:
Even tiny amounts are enough to enchant dishes with their unmistakable aroma.
Nutmegs light whole - 80/85 - Grenada
use and application
Nutmeg is mainly used for meat, vegetable and cheese dishes, but also for cabbage dishes, potatoes and other strong-tasting vegetables. Classics include béchamel sauce seasoned with nutmeg or mace, mashed potatoes and stuffed pasta.
Nutmeg also goes well with sweet dishes such as cakes, biscuits and compotes.
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Frequently asked question
Frequently asked question
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