Marjoram rubbed - original Thuringian

• Experience pure spice that delights your senses.
• Benefit from the best quality: shredded original Thuringian marjoram.
• Refine your dishes with this versatile spice.

SHORT DESCRIPTION

Marjoram is indispensable in Mediterranean cuisine! It belongs to the mint family. We use the dried leaves from the Thuringian growing area. It stands for top quality throughout Europe. The intensity of the taste, the ingredients and the color are considered unique.

USE

Perfect for roasts - whether duck, goose, veal, lamb, beef or pork. Also excellent for egg dishes, herb butter, marinades, tomatoes, dips and spreads with cream cheese, with carrots and in cucumber and radish salad. For warm dishes, always add it in the last few minutes of cooking, as its flavour develops very quickly.

GOOD TO KNOW

Marjoram is a spice highlight for Italian cuisine. Just think of risotto, pasta sauces or pizza. It is also great for numerous culinary specialties from Germany and Austria. We recommend this high-quality marjoram from Thuringia for local classics such as hearty stews, vegetable dishes, pulses, fried potatoes and potato soup, bean dishes, liver dumplings, goulash, sauces and meatloaf.

TASTE

This marjoram from Thuringian cultivation has an unmistakably intense, almost sweet scent. It has an ethereally fresh and subtly floral scent. This noble marjoram tastes warm and spicy and harmoniously sweet and bitter. It also impresses with a light mint note and a subtle basil nuance.