Jalapeno Chili, Red Ground - Extra Fruity!
- Experience the unique taste of intense jalapeno fruitiness.
- Our Jalapeno Chili Red is extra finely ground.
- Ideal for seasoning Mexican and southwestern US dishes.
USAGE
The red ground jalapeño chili is ideal for spicy sauces and all dishes, especially those that require a flavorful, fruity, and spicy note with a tolerable heat. The red jalapeño chili is often used in classic Tex-Mex and Southern cuisine.
The ground red jalapeño chilies from Mexico owe their name to the city of Jalapa in Veracruz. Ground red jalapeño chilies have a medium and tolerable heat. Heat scale (1-10): 5-6 Scoville: 2,500-8,000
The red jalapeño chilies ripen longer on the plant, developing a particularly fruity sweetness with medium heat. After harvesting, the fruits are gently dried, cleaned, and finely ground until a uniformly bright red powder is produced. This jalapeño variety impresses with its mild, well-tolerated heat (approx. 5–6 on the S! scale) and intense color – ideal for creative cuisine with a Texan-Mexican character. Naturally without additives, processed regionally, and filled in recyclable tinplate cans.
The ground red jalapeño chili impresses with its distinctly fruity notes, while being intense in flavor and color, as well as stimulatingly spicy. The red jalapeño chili is one of the most popular chili varieties worldwide and is also very popular in Europe. Upon tasting, the ground red jalapeño chili initially reveals its fruity note, followed by its heat.
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HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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