Jalapeno Chili, red ground - Extra Fruity!
- Experience the unique taste of intense jalapeno fruitiness.
- Our Jalapeno Chili Red is extra finely ground.
- Ideal for seasoning Mexican and southwestern US dishes.
SHORT DESCRIPTION
The high-yielding chili variety has small white flowers, which grow into seven to eight centimetre long, very juicy and fleshy fruits. The green jalapeño chilis retain their colour for a long time before they ripen to red – during this phase they have a particularly intense flavour. The soft, rounded end is typical of the red jalapeño chilis.
USE
The red ground jalapeño chili is ideal for spicy sauces and all dishes. Especially where a flavorful, fruity and spicy note with a tolerable spiciness is desired. The red jalapeño chili is often used in classic Tex-Mex and southern cuisine.
GOOD TO KNOW
The ground red jalapeño chilis from Mexico owe their name to the city of Jalapa in Veracruz.
Ground red jalapeño chili has a medium and easily tolerable spiciness.
Sharpness scale (1-10): 5-6
Scoville: 2,500-8,000
TASTE
The ground red jalapeño chili is impressive with its extremely fruity notes, but it is also intense in taste and color and stimulatingly spicy. The red jalapeño chili is one of the most popular types of chili in the world and is also very trendy in Europe. When you taste it, the ground red jalapeño chili first develops its fruity note, then the spiciness follows.
Jalapeno Chili, red ground - Extra Fruity!
use and application
The red ground jalapeño chili is ideal for spicy sauces and all dishes. Especially where a flavorful, fruity and spicy note with a tolerable spiciness is desired. The red jalapeño chili is often used in classic Tex-Mex and southern cuisine.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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