Fleur de Sel / Flor de Sal - Mediterranean
- Hand-harvested Fleur de Sel meets exquisite Mediterranean herbs
- Ideal for refining Mediterranean dishes
- An extra helping of Mediterranean for your kitchen.
USAGE
Whether dark meat, lamb, or fish, whether pasta, pizza, risotto, salad, or antipasti: Fleur de Sel Mediterran is suitable for seasoning all hot and cold dishes that are to be refined with the finest salt and delicate Mediterranean herbs such as oregano, basil, thyme, and rosemary.
For fans of Mediterranean cuisine and lovers of fine salts, S! Fleur de Sel – Mediterranean is an absolute must-have!
Fleur de Sel, also known as "flower of salt," refers to the delicate salt flakes that form as a wafer-thin layer on the brine surface only on hot and windless days. They are harvested by hand with a wooden scoop and dried in the sun. Afterwards, they are blended with exquisite Mediterranean herbs and spices such as oregano, thyme, basil, rosemary, marjoram, savory, and lavender blossoms for STAY SPICED!'s Fleur de Sel – Mediterranean composition.
The blend contains the finest salt and delicate Mediterranean herbs such as oregano, basil, thyme, and rosemary. To preserve the flavor of the noble fleur de sel and the precious Mediterranean herbs, dishes should only be seasoned with Fleur de Sel – Mediterranean shortly before serving. The lavender blossoms add a special touch to the blend.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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