Fennel Green Whole
- Experience the unique, fresh taste of green fennel.
- Full-bodied and sweet in aroma, without flavorings.
- Perfect for fish dishes, soups or baking.
USAGE
With its stimulatingly delicate, tart, and subtly sweet note, this fennel enchantingly elevates the taste of fish and fish sauces, crustaceans, and seafood, such as shrimp. Also perfect for pickled vegetables, sauerkraut, meat, and poultry – especially duck and goose. Similarly for Mediterranean pasta sauces and numerous Arabic and Indian dishes. Excellently suited as a baking spice and also impressive for pickling cucumbers and vegetables. In Indian cuisine, fennel seeds enrich many curries – for example, fish curry – and pan-fried shrimp. In Italy, grilled meat is refined with fennel seeds, giving the meat a tender, stimulatingly sweet note.
Also try fennel for preparing sauerkraut and various sauces. And indispensable for baking bread!
Fennel originates from Western Asia and the Mediterranean region. Today, it is cultivated in India, China, Japan, the Balkans, and also in Denmark and Germany. Fennel belongs to the carrot family (Apiaceae). It requires a warm location with nutrient-rich soil. The green leaves can be harvested continuously. The valuable essential oils of fennel seeds are found inside the fruits.
The greener the fennel seeds, the better their quality. And you can taste it. Enjoy the profound and refreshing nuances of our fennel: delicately tart, slightly sweet, with an invigoratingly subtle note of anise and eucalyptus.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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