Curry Sausage Spice Mix - Medium-Hot
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Recipe for your homemade currywurst sauce with S! medium-hot currywurst seasoning: Serves 4-5 Preparation time: 15 minutes Ingredients: • 1 tbsp olive oil • 125g tomato paste • 250ml strained tomatoes • 250ml orange juice • 3/4 tsp ground star anise from STAY SPICED ! • 1 tbsp Demerara raw cane sugar from STAY SPICED ! • 1 tsp vegetable soup from STAY SPICED ! • 1/2 tbsp unseeded chili from STAY SPICED ! • 3 tbsp medium-hot currywurst seasoning from STAY SPICED ! • Salt from STAY SPICED ! • Black Gold from STAY SPICED ! Preparation: Roast the tomato paste in the heated olive oil for one minute, stirring vigorously. Add the STAY SPICED ! medium-hot currywurst seasoning and unseeded chili and deglaze with orange juice. Add the passata, ground star anise, and vegetable soup mix and simmer for 5 minutes. If the sauce is too thick, thin it with a little water. Season to taste with salt, Black Gold, Demerara sugar, and a little more currywurst powder, if desired. When serving, sprinkle the currywurst in your homemade currywurst sauce again with "STAY SPICED!" medium-hot currywurst powder.
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