Crispy Flamed Salmon, Original Fish Rub

  • Experience the distinctive, captivating taste of flame-grilled salmon.
  • Easy to use, perfect for barbecues and cooking experiments.
  • Premium quality spice, 100% natural ingredients, no flavor enhancers.
€ 8,99 Tax included. Shipping calculated at checkout. € 7,49 per 100 g
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

Flame-grilled salmon is a delicious way of preparing salmon that involves grilling the fish over an open flame or fire. This method gives the salmon a unique smoky flavor and a tender, juicy texture.

USE

Fresh, high-quality fish is always used for flame-grilled salmon. This is cut into thin slices or fillets, depending on your preferences. It is then "rubbed" with the spice mixture, which means nothing other than "rubbing". This serves to preserve the fish and at the same time give it flavor. The fish is left in the refrigerator for several hours to a few days to mature and develop the desired flavor and consistency. The sugar it contains reduces the saltiness and helps to caramelize. The open fire creates a crispy crust and the spices are lightly roasted. This gives the fish a unique flavor and a wonderful consistency! Suitable for salmon, trout, pike-perch or cod, for example. Can also be used with olive oil as a vegetable rub.

GOOD TO KNOW

Flamed salmon is a popular starter or side dish in Scandinavian kitchens and is often served on smörgåsbord buffets.

TASTE

The slight spiciness and the strong aromas of allspice and cubeb pepper, which are roasted over the fire, match the sweet, caramel note of the cane sugar and orange.

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Crispy Flamed Salmon, Original Fish Rub

use and application

Fresh, high-quality fish is always used for flame-grilled salmon. This is cut into thin slices or fillets, depending on your preferences. It is then "rubbed" with the spice mixture, which means nothing other than "rubbing". This serves to preserve the fish and at the same time give it flavor. The fish is left in the refrigerator for several hours to a few days to mature and develop the desired flavor and consistency. The sugar it contains reduces the saltiness and helps to caramelize. The open fire creates a crispy crust and the spices are lightly roasted. This gives the fish a unique flavor and a wonderful consistency! Suitable for salmon, trout, pike-perch or cod, for example. Can also be used with olive oil as a vegetable rub.

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Ingredients
Unbehandeltes Meersalz (unjodiert), Demerara Roh-Rohrzucker, Zitronenschale, Cubebenpfeffer, Piment, Orangenschale, Knoblauch.
Verkehrsbezeichnung
spice preparation
grind
crushed
Recommended for
Fish, grilling, barbecue
Schärfegrad
1-2
region
World trip, usa, alpine, mediterranean
Storage:
After opening, store in a cool, dark place!
article number
62048xM, 62048xL
EAN
9010084510297, 9010084510303
Weight
120 g, 720 g
Average nutritional values ​​per 100 g
calorific value 1451.66 kJ
calories 346.78 kCal
Fat 8.57 g
- saturated with it 2.34 g
Salt 5.56 g
carbohydrates 52.25 g
- of which sugar 40.2 g
protein 9.61 g
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Professionals about STAY SPICED!

HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

TOM HEINZLE

"Die kompromisslose Qualität und die mit Bedacht kreierten Gewürzmischungen geben meinen Gerichten die richtige Ausgewogenheit und machen sie richtig spannend!"

03-10-2024 von TOM HEINZLE

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16-10-2024 von BEN PERRY

"Meine Gewürzmischungen sind perfekte Urlaubsbegleiter und geben dir Inspiration für deine Outdoorküche. Naturverbunden und nah am Feuer."

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