Chili / pepperoncino red, crushed with seeds

• Feel invigorated by the fiery spiciness of the peperoncino.
• High quality chili, crushed and with seeds for authentic taste.
• Perfect for seasoning pasta, pizza and meat dishes.

SHORT DESCRIPTION

What actually makes a chili hot? The chili seeds and the fine inner membranes inside the chili are largely responsible for this. And at STAY SPICED! you can also buy crushed red chili with and without seeds. Anyone who likes spicy food and appreciates and loves the typical taste nuances of chili should definitely go for crushed red chili with seeds.

USE

Red chili ground with seeds on the STAY SPICED ! spiciness scale (1-10): 3-4 Red chili ground with seeds in Scoville: 500-1,500.

GOOD TO KNOW
Thanks to optimal grinding, the chili with seeds can be dosed practically. It spices up Texan and Mexican dishes such as salsas, BBQ sauces, guacamole, fajitas, enchiladas, chili con carne & co. in no time at all and gives classics such as goulash, tomato soup and pasta sauces a pleasant, easily digestible spicy taste.

TASTE

In addition to a pleasant spiciness, the crushed red chili with seeds impresses with its fruity, earthy, smoky, fresh, slightly sweet and floral flavors. The intense red chilis with seeds can be dosed optimally thanks to the crushing process and impress with their universally applicable flavor. Whether for classics of Tex-Mex cuisine such as fajitas, salsas, chili con carne and guacamole, for making chili oil or for seasoning classics such as goulash, tomato soup or pasta sauce: crushed red chili brings a pleasant fruity spiciness to every dish.