Cafe de Paris - Herb Butter Spice Preparation
- Feel like in a Parisian bistro
- Enjoy the high-quality blend of 15 fine herbs
- Perfect for homemade herb butter and barbecue marinades
SHORT DESCRIPTION
Café de Paris has nothing to do with a coffee in Paris, but is on the one hand a cold butter mixture and on the other hand a warm butter sauce with the same bouquet of spices. A lot of love goes into our finely balanced herb and spice preparation. This makes it easy to create creations that are worthy of a gourmet restaurant!
USE
The Café de Paris herb butter spice preparation is not only excellent in butter, the special herbal note also shines on steaks, chicken, chops, fish, seafood, potatoes and vegetables. In addition, hot pasta, pasta salads, raw vegetable sticks, popcorn, sweet potato fries, salad marinades, remoulade and dips taste like more with this spice mixture!
GOOD TO KNOW
This is how you achieve the best taste experience: Pour three times the amount of hot water over the desired amount of spices, stir well and leave to stand for at least three minutes. Season as desired with the resulting paste. For classic herb butter, stir into 250 grams of whipped butter, chill - done.
TASTE
This delightfully colorful spice preparation impresses with the brilliantly balanced herbal taste of chives, parsley, basil, oregano and marjoram. Sea salt, onion, garlic, paprika flakes and a hint of turmeric harmoniously round off the enjoyment of this rich herb and spice composition.
Cafe de Paris - Herb Butter Spice Preparation
use and application
The Café de Paris herb butter spice preparation is not only excellent in butter, the special herbal note also shines on steaks, chicken, chops, fish, seafood, potatoes and vegetables. In addition, hot pasta, pasta salads, raw vegetable sticks, popcorn, sweet potato fries, salad marinades, remoulade and dips taste like more with this spice mixture!
details
Frequently asked question
Frequently asked question
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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