Bourbon vanilla - whole pods - Madagascar

• Highest quality: Bourbon vanilla, one of the most sought-after vanilla varieties in the world.
• The pods guarantee you full flavor.
• Culinary must-have: Indispensable for the finest baking creations.

SHORT DESCRIPTION

Bourbon-Vanille, benannt nach der Insel Réunion (ehemals Île Bourbon), ist eine der geschmacksintensivsten und begehrtesten Vanillesorten der Welt. Die Vanilleschoten sind von dunkler Farbe und weisen ein saftiges, öliges Innere auf, das die reichhaltigen Aromen enthält.

4x Schoten in der Hülse enthalten. 

USE

Bourbon vanilla is the most popular and finest spice in the dessert world for desserts, ice cream and baked goods of all kinds. Haute cuisine chefs also use vanilla to refine poultry and game dishes as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili and pepper.

GOOD TO KNOW

Be sure to always use the whole pod, because the flavor is not only in the pulp.

TASTE

Bourbon vanilla has a rich, creamy and sweet taste with subtle nuances of caramel and chocolate. The flavors are often complex and can vary depending on the place of origin, aging and processing. Vanilla from the Bourbon region, especially from the island of Madagascar, is particularly known for its intense and aromatic quality. It adds a delightful sweetness and a pleasant, spicy aroma to desserts, baked goods and even savory dishes.