Mugwort cut - original Thuringian
- Experience the unique taste of original Thuringian mugwort.
- Enjoy a spice of the highest quality and freshness.
- Perfect your culinary creations with this special aroma.
SHORT DESCRIPTION
Did you know? An ancient custom describes mugwort as a powerful root that protects against illness. It is also known as gooseweed or wild wormwood.
USE
Mugwort is the ideal spice for hearty dishes. Mugwort is used for roast goose, duck and pork, but also works wonderfully in hearty soups and stews. Mugwort should always be cooked or fried with food, only then can the full aroma develop.
GOOD TO KNOW
Mugwort is mainly used as a spice for fatty foods, such as game dishes, goose, duck and roast pork, etc. Mugwort is a herb with little flavor of its own.
TASTE
Mugwort is a perennial whose tough, angular stems can grow 30 cm to over 2 m high, but die in winter. The 5 to 10 cm long leaves are dark green on top and have white hairs on the underside. The flowers are yellowish or reddish brown and are arranged in panicles. There is a European and an Asian variant of common mugwort, which differ slightly in the composition of the essential oil.
Mugwort cut - original Thuringian
use and application
Mugwort is the ideal spice for hearty dishes. Mugwort is used for roast goose, duck and pork, but also works wonderfully in hearty soups and stews. Mugwort should always be cooked or fried with food, only then can the full aroma develop.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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