Sweet Classics & Baking

Lollipop Nicecream - STAY SPICED !
Lollipop Nice Cream – creamy ice cream with a fruity berry note and S! Lollipop Sweet Berry Dust. Quick to make and the perfect refreshment for warm summer days. zum Rezept
Schokumami Nicecream - STAY SPICED !
Choc-Mommy Nicecream – creamy, chocolaty, and refreshing. An uncomplicated ice cream recipe for all who love sweet indulgence. zum Rezept
Schoko Mousse mit Tonkabohne - STAY SPICED !
Creamy chocolate mousse with delicate tonka bean – a sophisticated dessert with intense chocolate and a special spice note. zum Rezept
Bananenbrot Cupcakes - STAY SPICED !
Moist banana bread cupcakes with a hint of cinnamon and creamy frosting – the perfect combination for all banana bread fans. zum Rezept
Schokoladenwaffeln mit Haselnusseis - STAY SPICED !
Warm chocolate waffles, creamy hazelnut ice cream, and S! Choc Umami make this dessert an irresistible treat for any season. zum Rezept
Panna Cotta mit Himbeerfruchtspiegel - STAY SPICED !
Fine creamy Panna Cotta meets a fruity raspberry coulis and noble S! Tahiti vanilla – the perfect dessert for special moments of indulgence. zum Rezept
Schokokuchen mit flüssigem Kern - STAY SPICED !
Chocolate cake with a molten center – chocolatey, warm, and irresistibly creamy. The perfect dessert for all chocolate lovers! zum Rezept
Tiramisu - STAY SPICED !
Tiramisu with tonka bean & TNT – creamy, delicately spiced, and wonderfully Italian. The perfect dessert recipe for true moments of indulgence! zum Rezept
Muttertags Pralinen - STAY SPICED !
Making your own Mother's Day chocolates – melt-in-your-mouth and full of love. The perfect sweet gift for your Mother's Day! zum Rezept
Kaiserschmarrn - STAY SPICED !
Kaiserschmarrn with blueberries – fluffy, golden brown, and fruity refined for your perfect dessert moment. zum Rezept
Karottenkuchen - STAY SPICED !
Carrot cake juicy & fluffy - with TNT sugar & vanilla, a true classic to fall in love with and bake at home. zum Rezept
Faschingskrapfen - STAY SPICED !
Original Faschingskrapfen homemade – fluffy, golden brown, and perfect for sweet indulgence. zum Rezept