Black cumin - Onionseed - whole

  • Feel the exotic spice that invigorates your taste buds.
  • Enjoy the high quality of our whole black cumin onion seeds.
  • Perfect your dishes with this unique spice ingredient.
€ 7,69 Tax included. Shipping calculated at checkout. € 9,61 per 100 g
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

Black cumin is also called onion seeds, nigella and onionseeds. Uncrushed or freshly ground, it can easily be used in various dishes. Be surprised by its versatility!

USE

Black cumin seeds are also excellent for seasoning in the kitchen. Their slight spiciness enhances the taste of many dishes. Black cumin goes well with pulses, meat, stews and also salads. Black cumin can be added wherever thyme or marjoram is used.

GOOD TO KNOW

Like caraway, it is also suitable for herb curd, salads, soups or stews, bread and rolls.

TASTE

In our latitudes, black cumin is known as a black spice on Turkish flatbread. Black cumin seeds taste slightly bitter. Uncrushed or freshly ground, they can easily be used in various dishes.

ANKER

Black cumin - Onionseed - whole

use and application

Black cumin seeds are also excellent for seasoning in the kitchen. Their slight spiciness enhances the taste of many dishes. Black cumin goes well with pulses, meat, stews and also salads. Black cumin can be added wherever thyme or marjoram is used.

ANKER
Verkehrsbezeichnung
pure spice
grind
quite
Recommended for
region
Storage:
Store in a cool, dark and dry place!
article number
50175xM, 50175xL
EAN
9010084032850, 9010084036841
Weight
80 g, 470 g
Average nutritional values ​​per 100 g
calorific value 2165.7 kJ
calories 525.3 kCal
Fat 41.9 g
- saturated with it 6.2 g
Salt 0 g
carbohydrates 2.7 g
- of which sugar 2.7 g
protein 19.6 g
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01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

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02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

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03-10-2024 von TOM HEINZLE

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