Chili / Peperoncino Red Mild Crushed Without Seeds
- Feel the warmth and mild taste of southern Italy.
- Crushed, without seeds and processed for you in the best quality.
- Perfect for pasta, pizza and your favorite dishes.
USAGE
The mild chili is also an excellent match for vegetable soups, stews, meat, dips, tomato soups, tomato sauces, and numerous other sauces. Crushed red chili without seeds also refines marinades, mild cheeses, currywurst, pizza, and grilled dishes.
This crushed chili contains the inner walls and pulp, but no seeds. This makes it one of the mild chili varieties.
Biologically speaking, chilies are actually peppers and belong to the nightshade family. Peperoni, pfefferoni, chili, peperoncini are just other names for peppers (Capsicum). They differ in their heat level, size, and color. The heat is determined by the capsaicin content. Most of the heat is found in the seeds and the fine membranes inside the pod to which they are attached. Chili originally comes from South America, where it is still primarily cultivated today. California, Argentina, India, Portugal, and especially Mexico are also among the largest chili producers today.
The heat level is 2-3 out of 10. The high-quality chili flakes are characterized by an intense red color. They have a thoroughly fruity scent.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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