Chili / Peperoncino red mild ground without seeds

• Feel the warmth and mild taste of southern Italy.
• Crushed, without seeds and processed for you in the best quality.
• Perfect for pasta, pizza and your favorite dishes.

SHORT DESCRIPTION

Fruity, earthy, sweet, fresh: these are the main characteristics of the red crushed chili without seeds. As an all-round chili, this mild chili variety is ideal for specialties from Central and South America as well as for Asian dishes: sambals, salsas, harissa and curry.

USE

The mild chili also goes well with vegetable soups, stews, meat, dips, tomato soups, tomato sauces and numerous other sauces. Crushed red chili without seeds also refines marinades, mild cheeses, currywurst, pizza and grilled food.

GOOD TO KNOW

This crushed chili contains the inner walls and the pulp, but has no seeds. This makes it one of the mild chili varieties.

TASTE

The spiciness scale is 2-3 out of 10. The high-quality chili flakes are characterized by an intense red color. They smell fruity through and through.