Easter

Wow, this combo sounds simply heavenly! We highly recommend trying it out at home. Your Easter is saved!
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Easter is a time for feasting! And that's why we've used our TNT sugar here, because it enchants all kinds of desserts with its fine vanilla and tonka bean aroma.
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Are you as eggcited as we are? That must be because of our S! Eggciting spice, which looks great on any egg. In our recipe suggestion, the egg is coated in avocado.
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What is traditionally part of our Easter brunch? In addition to eggs for egg-tapping, various STAY SPICED! salt variations and spices for refining the eggs and of course the Easter ham, one speciality is clearly the star: the Easter lamb!...
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