Zaatar spice mix
- Awaken your senses with the seductive aroma of Zaatar spice.
- Authentic quality and hand-picked: Our Zaatar gives your dishes that special something.
- Ideal for meat dishes, salads or dips: discover endless cooking possibilities.
SHORT DESCRIPTION
Zaatar is the all-rounder for every savory dish and the classic table spice in Levantine cuisine. Alongside wild thyme, oregano and roasted sesame seeds, sumac is an important ingredient in Zaatar.
USE
Traditionally, Zaatar is mixed with olive oil and spread on pita bread before baking. Zaatar gives a special flavor kick in labneh (cream cheese), dips and goat cheese. Zaatar is mainly used in the Orient as a salad seasoning. Haya's tip: soak briefly in a little olive oil for a stronger flavor! It is also a must in Levantine breakfast cuisine and is very popular in egg dishes.
GOOD TO KNOW
Like salt and pepper, zaatar is part of Haya Molcho’s Levantine cuisine and has a long tradition in her kitchen.
TASTE
Thyme, oregano, parsley, roasted white sesame and lemon give your dish a certain freshness! Zaatar spices are available in a wide variety of versions and interpretations. The special edition Zaatar staySpiced x NENI is characterized above all by its one secret ingredient. The special oregano used for this mixture is characterized by its fine herbal and floral note.
Zaatar spice mix
use and application
Traditionally, Zaatar is mixed with olive oil and spread on pita bread before baking. Zaatar gives a special flavor kick in labneh (cream cheese), dips and goat cheese. Zaatar is mainly used in the Orient as a salad seasoning. Haya's tip: soak briefly in a little olive oil for a stronger flavor! It is also a must in Levantine breakfast cuisine and is very popular in egg dishes.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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