Austrian Cuisine. Vegetarian, by Martina Enthammer | Cookbook

Austrian classics rediscovered: creative, vegetarian, and full of flavor. Who says comfort food needs meat? Food blogger and cookbook author Martina Enthammer shows how versatile our local cuisine can be without any meat in “Austrian Cuisine. Vegetarian.” Her 75 recipes offer modern interpretations of traditional favorite dishes. You’ll find refined schnitzel variations, hearty chanterelle goulash, dumplings in all their varieties, and sweet classics. Familiar delights meet surprisingly new ideas. Martina focuses on selected ingredients, seasonal and regional products, and creative combinations. There’s also a dedicated chapter on spices in Austrian cuisine. That’s where the difference is made between a goulash that’s merely good and one that’s truly outstanding. The book makes you want to try new things and proves that tradition and meat-free cuisine are a wonderful match. Ideal for anyone who loves Austrian cuisine, enjoys trying new things, and doesn’t want to compromise on real flavor even without meat. Your next favorite dish is waiting—you’ll find the perfect spices at STAY SPICED !.