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Österreichische Küche. Vegetarisch, by Martina Enthammer | Kochbuch

  • Österreichische Klassiker, komplett ohne Fleisch neu gedacht
  • 75 Rezepte von Schnitzel-Variationen bis Eierschwammerlgulasch, von Knödeln bis zu süßen Klassikern
  • Mit Gewürzkapitel, damit jedes Gericht den richtigen Kick bekommt
€ 29,00 Tax included. Shipping calculated at checkout. € 5,80 per 100 g
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

USAGE
Zum Nachkochen, Entdecken und Verschenken. Das Kochbuch ist die Inspirationsquelle für alle, die ihre Lieblingsklassiker einmal ohne Fleisch ausprobieren wollen, ob für den Alltag oder für Gäste. Die passenden Gewürze für Gulasch, Knödel und Co. findest du bei STAY SPICED !.

Die Autorin Martina Enthammer kocht seit Jahren vegetarisch und liebt die heimische Küche. Genau deshalb legt sie Wert auf saisonale und regionale Zutaten und auf Rezepte, die im Alltag funktionieren. Ein Kapitel zeigt, welche Gewürze in der österreichischen Küche den Unterschied machen.

Kochbuch von Martina Enthammer, erschienen im Tyrolia Verlag. Hardcover, 1. Auflage.

Herzhaft, würzig und bodenständig, mit modernen Twists. Von deftigem Gulasch über knusprige Schnitzel bis zu süßen Mehlspeisen.

ANKER
Ingredients
Kochbuch
Recommended for
Region
Storage
Article number
BU1002
EAN
9783702243364
Weight
500 g
Dimensions LxWxH
Artikel: BU1002: 26.1 cm x 21.1 cm x 2.5 cm
Average nutritional values ​​per 100 g
Calorific value 0 kJ
Calories 0 kcal
Fat 0 g
- saturated with it 0 g
Carbohydrates 0 g
- of which sugar 0 g
Protein 0 g
Salt 0 g
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